Naw I feel you bro. I haven't ate out since the quarantine and don't really plan too.y'all missing my point. I'm saying while the pandemic going on... I'm only getting food from folks that I know and trust - family.
I don't trust a stranger to make my food. Folks was doing nasty stuff to food before the pandemic. What you think they doing now?
The assumption most of us are making probably is that if you stay away from cold/uncook foods, and only eat foods that can be reheated, during the reheating process the virus won't likely survive. So as long as you handle the packaging properly and sanitize hands after the disposal.. the actual cooked food shouldn't pose risk from coronaviruses. In a lab setting Sars.Cov2 dies at 197 degrees Fahrenheit after 15 mins