ain't no way I would put myself at risk like that. It just logically don't make sense. They say is the most contagious virus in history.
They say you can have it and not know that you have it, and still pass it on to others
So why play russian roulette by getting ppl you don't know to make your food?
at least with my family making my food, I have some kind of baseline to say, okay, we weren't exposed that we know of. We stay masked up, gloved up and take all our precautions
the person in the back putting together your burger could be living life YOLO in the pandemic, and then coming in fixing food.
Why risk it?