CreepyMcCreeperson
Veteran
I get them dry, because I only make them about once every week. I get them at Wegmans, but there is an H-Mart 30 minutes away I go to sometimes.Oh I see. Probably the same noodles they use for Pho. I gotta find me an Asian market and find me some fresh egg noodles for lo mein.
They better if you cop them fresh or dry?