Come in here and tell me why you don’t eat lamb

[acri1]

I do every blue moon, but it's expensive and I don't really know how to cook it.

 

[Legal]

It sounds amazing, doesn't it? I'm probably copping the next time I hit that spot up.

 

[Mr. Negative]

The cuter they are the better they taste

i was legit just about to type this.

folks be acting traumatized when you say you eat lamb, deer, rabbit and squirrel.

like hey, when I was a kid you'd go out and kill whatever moved and eat it or you gonna starve.

edit: dogs, cats and people off limits.

hell, my brother in law came home last year and went to his moms. There was an alligator in their back yard. They killed it and ate it that same day.

 

[CHICAGO]

Black ppl don't eat Lamb

AMERICANS DONT EAT LAMB.

I EAT IT ALL THE TIME
WHEN IM OVERSEAS.



​

 

[xCivicx]

Last time we bbq'd, we did some lamb burgers. Sent a plate over to our guyanese neighbors and they acted like they had never seen or heard tell of such a thing.


Maybe it was the burger part?

It was the burger

Throw some lamb curry and some roti together and see what happens

 

[Counter Racist Male]

I do every blue moon, but it's expensive and I don't really know how to cook it.

it isn’t hard man garlic olive oil your good.

 

[xCivicx]

I smoke the hell out of some pork shoulder. Got a brisket in the fridge right now

Im gonna slow cook a brisket on sunday

 

[HarlemHottie]

Im gonna slow cook a brisket on sunday

We doing a pork loin.

 

[HarlemHottie]

But there's a butcher/fish market that has lamb bacon in stock on the regular, and I've already told her ain't but so many times I'mma walk in and out of there without picking some up to try.

Report back!

We had some duck bacon once, shyt was everything.

 

[raidersreceiver]

Cause I dont wanna taste that shyt in my mouth 4+ hours after eating it

 

[Rusty$hackleford]

Im gonna slow cook a brisket on sunday

Whats your setup breh? I did a flat a few weeks ago, I rushed it a little bit maybe cooked it a little hot. I still got the point and another whole packer (they were on sale). Was thinking about maybe grinding some into burgers

 

[Cave Savage]

What about Mutton (adult sheep)?

I never had it but I heard it's harder to prepare

 

[Caca-faat]

What about Mutton (adult sheep)?

I never had it but I heard it's harder to prepare

Treat it like goat, similar flavour. Low and slow and plenty of gravy.

 

[xCivicx]

Whats your setup breh? I did a flat a few weeks ago, I rushed it a little bit maybe cooked it a little hot. I still got the point and another whole packer (they were on sale). Was thinking about maybe grinding some into burgers

I have a large propane grill so i usually just turn 2 out of 4 burners on on one side, then place the brisket on the upper rack as far away from the heat leave it on there for like 3-4 hours or until the internal temp is like 165

 

[Amestafuu (Emeritus)]

Has no flavor to it