Come in here and tell me why you don’t eat lamb

[Caca-faat]

"gamey"?

Aka tastes like shyt

I always see those TLC survival shows with some white dude eating roadkill possum or whale blubber or some nasty shyt, they always say it has a "gamey" taste

Not all "gaminess" is the same. Venison will taste different to lamb and pigeon will taste different to duck. Duck is not a gamey taste I like, For me the meat has to be drowned in a heavy sauce like hoisin sauce. Whereas lamb is a much milder flavour before the sheep ages and turns into mutton a much stronger flavour.

Speaking of which, I made some curry mutton for dinner yesterday.

 

[WaveWhisperer]

Bump.

how yall cookin them thangs? I just got me some

 

[Caca-faat]

Bump.

how yall cookin them thangs? I just got me some

What cut did you get?
Chops
Cutlets
Shank
Shoulder
Leg
Rib

It makes all the difference

 

[A.V.]

Bump.

how yall cookin them thangs? I just got me some

olive oil, garlic, rosemary

throw some roasted potatoes and asparagus wit them thangs, crack some red wine open and dine like a gawd

 

[WaveWhisperer]

What cut did you get?
Chops
Cutlets
Shank
Shoulder
Leg
Rib

It makes all the difference

it was a lamb steak breh.ima get more this Saturday

olive oil, garlic, rosemary

throw some roasted potatoes and asparagus wit them thangs, crack some red wine open and dine like a gawd

i might need to get some wine breh thats sounding right foreal

 

[Caca-faat]

it was a lamb steak breh.ima get more this Saturday

i might need to get some wine breh thats sounding right foreal

Ok well treat it like you would treat a steak.

• Take the meat out the fridge at least half an hour before cooking it so it comes up to room temperature.

• If the steak is not even flatten it with a mallet, or wine bottle or something heavy to get it to even out; but not too much. Season with onion powder, garlic powder, rosemary (dried), salt, chilli powder and paprika.

• Panfry it in a screaming hot pan with a little bit of oil for 3 minutes on each side. Once you have turned it over, crush a garlic clove (in the skin if you choose) with the palm of your hand, use a couple springs of some fresh rosemary and thyme and fling into the pan with some butter.

• Tilt the pan so all the butter, oil and thyme and fresh aromatics are cooking in the oil, then spoon the butter over the steak till the meat is cooked to your desire of doneness.

• I would served with sweet potato mash, and steamed/fried broccoli with chilli.
• If you're feeling adventurous some kind of orange maramalade jelly goes really well with lamb, red currant jelly, carmelised onions or anything sweet really accompanies lamb well.
• Don't forget your wine.

Take pics please

 

[ReturnOfJudah]

Lamb is the shyt. Just a lil too greasy

 

[Jahbarri]

olive oil, garlic, rosemary

throw some roasted potatoes and asparagus wit them thangs, crack some red wine open and dine like a gawd

Ok well treat it like you would treat a steak.

• Take the meat out the fridge at least half an hour before cooking it so it comes up to room temperature.

• If the steak is not even flatten it with a mallet, or wine bottle or something heavy to get it to even out; but not too much. Season with onion powder, garlic powder, rosemary (dried), salt, chilli powder and paprika.

• Panfry it in a screaming hot pan with a little bit of oil for 3 minutes on each side. Once you have turned it over, crush a garlic clove (in the skin if you choose) with the palm of your hand, use a couple springs of some fresh rosemary and thyme and fling into the pan with some butter.

• Tilt the pan so all the butter, oil and thyme and fresh aromatics are cooking in the oil, then spoon the butter over the steak till the meat is cooked to your desire of doneness.

• I would served with sweet potato mash, and steamed/fried broccoli with chilli.
• If you're feeling adventurous some kind of orange maramalade jelly goes really well with lamb, red currant jelly, carmelised onions or anything sweet really accompanies lamb well.
• Don't forget your wine.

Take pics please

Yep and basil your missing let it sit in fridge 24 hours . Leave on counter for 30 minutes before cooking ( room temperature) then either pan fry or bbq
Succulent

 

[calixprynce]

goat is fire,, i tried lamb at Fogo's , didnt like it at all

 

[Family Lives Matter]

I don't know what is about lamb maybe because it's fatty

But nothing makes me shyt like lamb.


I mean withinn 10 minutes of eating that I'm Dave chappelle toilet gif status

 

[karim]

That succulent taste Beautiful marblized red flesh

That semi gamey taste

That fat

There’s not a better red meat.

While I agree that lamb is delicious, red meat is bad for your health

 

[staticshock]

nikkas really eat lamb?

 

[Crude]

Some of the healthiest meat you can eat.

It's very expensive and not as easy to find as beef, poultry, and pork though.

 

[Umoja]

Black ppl don't eat Lamb

Idiot.

 

[tuckgod]

While I agree that lamb is delicious, red meat is bad for your health

No too much red meat is bad for your health.