“The early African experience in the Americas is marked by the transatlantic slave trade from ∼1619 to 1850 and the rise of the plantation system. The origins of enslaved Africans were largely dependent on European preferences as well as the availability of potential laborers within Africa. Rice production was a key industry of many colonial South Carolina low country plantations. Accordingly, rice plantations owners within South Carolina often requested enslaved Africans from the so-called “Grain Coast” of western Africa (Senegal to Sierra Leone). Studies on the African origins of the enslaved within other regions of the Americas have been limited.
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Enslaved Africans came from or through major coastal regions that had been labeled by Europeans as the Grain Coast (consisting of Senegal, Gambia, Guinea, Sierra Leone and parts of Liberia), Windward Coast (Ivory Coast and Liberia), Gold Coast (Ghana west of the Volta River), Bight of Benin (between the Volta and Benin Rivers), Bight of Biafra (east of the Benin River to Gabon), Central Africa (Gabon, Congo, and Angola), and the southern coast of Africa (from the cape of Good Hope to Cape Delgado, including the island of Madagascar).
In the sixteenth through nineteenth centuries west and west Central Africa were home to a range of societies and cultures of varying social organization from so-called “stateless” (village focused) societies to kingdoms [4], [5], [6]. The Senegambian region, with a long history of technical expertise in rice agriculture and making indigo dye, included a number of ethnic groups [5], [6], and Muslim kingdoms under Mande [7], as well as Fulani rule such as Futa Toro, Futa Jallon, and Bundu [8].