America lost foodwise

[UberEatsDriver]

Oh this thread for interesting. Bout to read through

 

[UberEatsDriver]

Most people in the world loss. They can’t enjoy New Orleans food every day

low key one of the greatest coli post but dudes will act like they ain’t see it

 

[Asante]

They not making it right.

I'm yoruba and Nigerian food is far from WOAT.

Fufu with the spicy peanut soup, kale and mushrooms

 

[UberEatsDriver]

American fast food taste better overseas too

That’s the sh*t that gets me each time I go overseas breh. How is KFC - fried chicken better in Dubai

 

[UberEatsDriver]

Pop tarts being on the thumbnail just made me fall over.


IHaven’t eaten a pop tart in like 12 years

 

[Rusty$hackleford]

All fast food once tasted good in the US., and the burgers and fries never got cold. And their was no such thing as a fountain serving flat soft drinks. I remember when you got a whopper, they would pass the buns through this large toaster, and they would come out slightly toasted on the outside, and warm on the inside. And the burgers use to taste like they just came off the grill. You could even see grill marks. You could even see grill marks on the buns. This made the condiments on the burger taste better. That's how BK became well known. Then Wendys came along and dampened BK's grove, but their prices were higher. Even McDonald's food was still tasting good. McDonalds use to have an all you could eat breakfast on Sunday mornings as well. There was also Roy Rogers, however they were the first who messed up serving those cold buns. But they had this bar where you could put your own condiments on your burger...as much as you wanted. I use to load up, and wound up with relish, ketchup, and mustard coming out the sides of the buns. But being allowed all those condiments never really compensated for those cold buns.

Something tells me the American fast food joints also sold out these old school work practices overseas. Because over here today, not one fast food joint is guaranteed to even serve fresh fries. However Checkers seem to make their fries fresh, but they're too spicy for me, just like Arbys curly fries. Speaking of Arbys, I tried the curly fries last week for the first time in a minute, and I could have sworn they gave me cold curly fries deliberately. Those fries actually gave me an upset stomach before I finished them...which I never did. Usually when you don't visit a location for a minute, the food is fresher when you come back. But that no longer seems to be the case. All you see now when you return is rising prices, and worst attitudes.

Although Chick-fil-A may be better all around, including customer service, I think they're a little overrated. And I also think they're more likely to give Black customers unfresh food, and smaller portions. That's the problem you face when you live too close to Whites in the South. And nobody will do a thing about it, but look at you like you're the bad guy for bringing anything negative to their attention. And the Black people never assist you in your complaints. In fact, trying to get them involved may lead to some kind of conflict with them as well. They done let this place become the Twilight Zone. and people are walking around acting like they don't know why it happened .

Now it's risky to go in any restaurant. Glad I learned to cook

What happened to the girls in the drive thru with the phat asses but bad attitudes?

 

[UberEatsDriver]

All fast food once tasted good in the US., and the burgers and fries never got cold. And their was no such thing as a fountain serving flat soft drinks. I remember when you got a whopper, they would pass the buns through this large toaster, and they would come out slightly toasted on the outside, and warm on the inside. And the burgers use to taste like they just came off the grill. You could even see grill marks. You could even see grill marks on the buns. This made the condiments on the burger taste better. That's how BK became well known. Then Wendys came along and dampened BK's grove, but their prices were higher. Even McDonald's food was still tasting good. McDonalds use to have an all you could eat breakfast on Sunday mornings as well. There was also Roy Rogers, however they were the first who messed up serving those cold buns. But they had this bar where you could put your own condiments on your burger...as much as you wanted. I use to load up, and wound up with relish, ketchup, and mustard coming out the sides of the buns. But being allowed all those condiments never really compensated for those cold buns.

Something tells me the American fast food joints also sold out these old school work practices overseas. Because over here today, not one fast food joint is guaranteed to even serve fresh fries. However Checkers seem to make their fries fresh, but they're too spicy for me, just like Arbys curly fries. Speaking of Arbys, I tried the curly fries last week for the first time in a minute, and I could have sworn they gave me cold curly fries deliberately. Those fries actually gave me an upset stomach before I finished them...which I never did. Usually when you don't visit a location for a minute, the food is fresher when you come back. But that no longer seems to be the case. All you see now when you return is rising prices, and worst attitudes.

Although Chick-fil-A may be better all around, including customer service, I think they're a little overrated. And I also think they're more likely to give Black customers unfresh food, and smaller portions. That's the problem you face when you live too close to Whites in the South. And nobody will do a thing about it, but look at you like you're the bad guy for bringing anything negative to their attention. And the Black people never assist you in your complaints. In fact, trying to get them involved may lead to some kind of conflict with them as well. They done let this place become the Twilight Zone. and people are walking around acting like they don't know why it happened .

Now it's risky to go in any restaurant. Glad I learned to cook

Checkers fries are spicy to you?

 

[10bandz]

Would you gotten the same backlash?

probably not; you got an interesting reputation on this website

 

[UberEatsDriver]

The fact that there's food deserts in the hoods in the us yet there's farmers markets in the hood in Africa is fukked up. In Africa the rich people eat fukked up western diets in the states the poor people eat fukked up diets.

East New York in Brooklyn has farmers markets but im not sure if I know any more hoods. I do think NY is one of the first cities to put farmers markets in the hood but if I’m wrong someone post their cities work on implementing farmers market in the hood.

 

[UberEatsDriver]

I got a homie who travels a lot and told me he trusts American fast food chains in third world countries more than in the states. The reason? You need a college education to land those jobs. They will take it seriously, are clean as fukk and the workers wouldn’t dare spit on food or do dumb shyt like the pimple faced teenagers here in the US do for likes.

Wow didn’t know that but then again in Jamaica you need a degree to work at a hotel according to a Jamaican girl I know whose from there. I was like wtf? Lol


Also the fast food outside the country are more patient making your food

 

[UberEatsDriver]

Harlem of course

but also Youngstown

there’s not at least one Jamaican restaurant in Youngstown? Isn’t the black population there pretty good?

 

[Luke Cage]

there’s not at least one Jamaican restaurant in Youngstown? Isn’t the black population there pretty good?

We got like three Caribbean places in the whole town. but nothing specifically Jamaican.

 

[UberEatsDriver]

We got like three Caribbean places in the whole town. but nothing specifically Jamaican.

Oh when I go to American cities like Youngstown I consider anything “Caribbean” Jamaican. Lots of other islanders in NY don’t really have the courage or numbers to open shop all over the country. Other people might look at it confused on some “wtf is Haitian and Trini food”. Jamaica is widely known and popular so it’s easier for them to go all over and do business.

 

[DOSDUMUNI]

I don't call it fufu.. we call it iyun over here. It's legit pounded yam and you eat it with some type of stew. egusi etc.

Idk.. maybe my mom is just a fire cook but that shyt is fire.

We have a brown version of it also which is much better imo.

Eat that shyt with some good stew ooh that shyt some crack

Pls don't say you're talking about Amala

That shyt was always nasty to me

Jollof rice >>>
Black soup >>>
Ogbono soup>>>>
Suya >>>>>
Pepper soup >>>>
Sweet plantains in palm oil >>>>>>
Egusi soup >>>>
Cashew fruit >>>>>

 

[MollyGalaga]

Two weeks in Nigeria and damn near everything here is pure and organic. I ate coconuts,

CAP

regular diced coconut is awful

Hard, dry, and none of that flavor like you get with other fruits.