Right. nikka told on himselfSays a lot about your personal diet if fruits and veggies impress you
America lost foodwise
Rarely any of my Naija relatives cook amala
They mianly cook either eba or p. yam as swallows
N my father's side is the Nigerian side my mom's is Dominican.. watch ya mouf nikka lol
Moimoi- bean and egg pudding wrapped in banana leaves
I don't eat McDonald's everydayRight. nikka told on himself
Laidbackman
All Star
There was only one with a phat ass like that...lol. Actually, she wasn't working the drive-thru. She was the one who brought my new fresh fries out to me. They probably keep her phat ass way behind the counter somewhere behind the fullbacks. They don't hire too much eye-candy in the hospitality industry in this part of Atlanta.
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KingFreeman
Barely-Known Member
Some of the goofiest shyt I've ever seen on social media. Them same folks eating trash downing that food.
Black people are so fukkin funny.
But nah, I actually just went to get some Nigerian food off of the strength of @JadeB OG Nigerian travel thread.
Typically, I like Nigerian food and I typically go to sit down restaurants where it takes like four hours because they prepare the food on the spot.
This time, I went to a Nigerian restaurant that prepares cafeteria style.
I’m pretty objective and non-biased when it comes to food.
I got the typical pounded yam and egusi with a few other things. The egusi had came with white fish in it.
The taste was well.....you know the smell that a zoo has? If you can eat that taste, that’s how the egusi tasted. It had this very natural taste, like you were eating a dish of the earth, prepared around lions, and tigers, and bears.
Now, with my taste buds, I can appreciate it. I eat chitlins for god’s sake. But I can see how it would turn most people off.
Egusi is objectively the worst of Nigerian cuisine and I don't know why we eat that shyt and expect foreigners to enjoy that. There's way better food that I recommend like akara, pepper soup, tilapia, suya, jollof, moimoi etc.Black people are so fukkin funny.
But nah, I actually just went to get some Nigerian food off of the strength of @JadeB OG Nigerian travel thread.
Typically, I like Nigerian food and I typically go to sit down restaurants where it takes like four hours because they prepare the food on the spot.
This time, I went to a Nigerian restaurant that prepares cafeteria style.
I’m pretty objective and non-biased when it comes to food.
I got the typical pounded yam and egusi with a few other things. The egusi had came with white fish in it.
The taste was well.....you know the smell that a zoo has? If you can eat that taste, that’s how the egusi tasted. It had this very natural taste, like you were eating a dish of the earth, prepared around lions, and tigers, and bears.
Now, with my taste buds, I can appreciate it. I eat chitlins for god’s sake. But I can see how it would turn most people off.
Laidbackman
All Star
Yes, from day one. And they cook their fries the best..smh. But I can handle them a little better now than I once did. Back in the day, I only ate fast food about once or twice a month. Since I retired, I messed up completely as far as eating more fast food. I regret making that huge mistake.
Black people are so fukkin funny.
But nah, I actually just went to get some Nigerian food off of the strength of @JadeB OG Nigerian travel thread.
Typically, I like Nigerian food and I typically go to sit down restaurants where it takes like four hours because they prepare the food on the spot.
This time, I went to a Nigerian restaurant that prepares cafeteria style.
I’m pretty objective and non-biased when it comes to food.
I got the typical pounded yam and egusi with a few other things. The egusi had came with white fish in it.
The taste was well.....you know the smell that a zoo has? If you can eat that taste, that’s how the egusi tasted. It had this very natural taste, like you were eating a dish of the earth, prepared around lions, and tigers, and bears.
Now, with my taste buds, I can appreciate it. I eat chitlins for god’s sake. But I can see how it would turn most people off.
What in the world is in it?
IsThatBrothaMouzone?
Veteran
From Texas and can confirm after visiting NOLA.
It's like combining the best of American, African and French flavors. Only issue with Creole/Cajun food is that it seems harder to replicate.
Gumbo with lots of okra and seafood, jambalaya, bananas foster, etouffee....
.
Black people are so fukkin funny.
But nah, I actually just went to get some Nigerian food off of the strength of @JadeB OG Nigerian travel thread.
Typically, I like Nigerian food and I typically go to sit down restaurants where it takes like four hours because they prepare the food on the spot.
This time, I went to a Nigerian restaurant that prepares cafeteria style.
I’m pretty objective and non-biased when it comes to food.
I got the typical pounded yam and egusi with a few other things. The egusi had came with white fish in it.
The taste was well.....you know the smell that a zoo has? If you can eat that taste, that’s how the egusi tasted. It had this very natural taste, like you were eating a dish of the earth, prepared around lions, and tigers, and bears.
Now, with my taste buds, I can appreciate it. I eat chitlins for god’s sake. But I can see how it would turn most people off.
Reminds me when I got some curry goat one day and it felt like I was grazing on the farm with them motherfukkas. Everything just tasted like farm, I could smell the grass when I was eating it. Just couldn't do it. Had to throw it away
