You don't know the half. I'm a cook. My speciality is vegetarian, vegan, GF, and Italian. These white people will explain to me every step of dish but can't make it. But will tell me I'm making it wrong. Lmao. They're fukking crazy, for real. Funny thing is all their food is flat flavor wise. It's all one note. I'm really bored with white food. I've started making West Asian food because it's completely different than I what I know.
Breh, I can only imagine. That sounds hilarious though.
Let me ask you though, do you get a lot of requests for gluten free dishes? I get so sick of hearing folks make all these special requests because all of a sudden they're gluten free.