Have you been in the slaughter houses? Have you seen the farms where the cows, deer , goat , pig live? I'm just asking because if you have you'd know how unsanitary these places are. A lot of times these animals leave remains in their intestine and it's not always removed. The Foods These Animals are fed and not normally what they'd eat regularly in nature. You are what you eat. These animals eat synthetic added ingredients in soil and even corn, which allows them to grow muscles that they're body don't require, leading to internal problems and diseases, which you ultimately eat.
Would you have ever seen a day where McDonalds would be struggling to HEALTHIER brands?
- Thread starter ☑︎#VoteDemocrat
- Start date
Yeah we do the whole process where i work. The company i work for is the largest private company in the u.s. it has a brand and reputation to maintain. I cant vouch for other companies but i know how strict our company is. We have standards that are stricter then usda enforces. For our company its more about branding and integrity. i cant speak for what joe cattlerancher feeds his live stock but i know the whole slaughter process from treating them humanely till they leave the back door. Also mcdonalds audits us all the time to make sure we are doing the right thing as well. They are our strictest customer. Followed by wal mart.
beenz
Rap Guerilla
the main reason mcdonald's is struggling, is cuz they are charging premium price for subpar food. I'm not payig $7-$8 for mickey d's when I can spend the same amount and get better food at the likes of chipotle. fukk outta here 
beenz
Rap Guerilla
five guys is sooooo overpriced for fast food. they give you a damn trough of fries too. you will be full, but eating that shyt will have u
in no time. I have only had it like 3 times ever despite there being one near my house.Ok, I was going to say the USDA are very what I consider inconsistent and should be a lot more strict. Either way unless I'm growing it, I'm always gonna be suspicious Of what others have to offer. Corporation have to make money. They're going to going quantity over quality every time. The production rate has to march with the demand. That double cheese burger ain't coming from the healthiest of animal, not even the best part. Bones, blood, gut etc gets grinder up and turned into patties. If your company is who you say they're then I salute them but me personally I watch what I put in my body. There was a point where Food Corporations fought in court to NOT have ingredients labels on their product. Think about that
Haven't fukked with McDonald's since high school outside of they grilled snack wraps. But it's Def the prices.
Remember real double cheese burgers for 99 cent? I use to leave practice and Get 5 for 545.
Taco bell, use to have chicken burritos for 89 fukking cent. Them shyts almost double the price now. And the quality has arguably waned some.
shyts just not worth it.
-DMP-
Remember real double cheese burgers for 99 cent? I use to leave practice and Get 5 for 545.
Taco bell, use to have chicken burritos for 89 fukking cent. Them shyts almost double the price now. And the quality has arguably waned some.
shyts just not worth it.
-DMP-
beenz
Rap Guerilla
the reason mcdonalds is struggling is their prices
up here in canada a extra value meal almost reaches ten bucks
i can head to swiss chalet and get a quarter chicken with fries for that price
let me see a big mac and fries and a drink for like nearly ten
or a quarter chicken with fries
lower the prices and illbe back
no doubt. when I was in college in the late 90s/early 00's they had a meal with two big macs, a fry and a pop for $4. imagine what that'd cost now.
no doubt. I'm not paying sit down restaurant prices for fast food. my family rarely ever eats fast food anymore cuz the prices have gone thru the roof
yup same shyt I said as well
the burger king by my house ain't never crowded. and we don't have many wendy's here, but the one we did have got torn down for renovations in the summer, and they JUST now started building the frame for the new one.
define "struggling". McD's are still crowded everywhere you go. It's just that ppl now have more options.
Chick fil a, and others provide NEAR sit-down quality meals quickly and for teh same price or cheaper than McD's.
Fast food used to be considered burgers and fries primarily. Now you have more options.
Plus it's a different generation. Burger King, McD's etc used to be good food back in the 60's/70s, then they started using chemicals to make their food....but they survived based on their rep for a long time
Chick fil a, and others provide NEAR sit-down quality meals quickly and for teh same price or cheaper than McD's.
Fast food used to be considered burgers and fries primarily. Now you have more options.
Plus it's a different generation. Burger King, McD's etc used to be good food back in the 60's/70s, then they started using chemicals to make their food....but they survived based on their rep for a long time
man when I was in college, we had a Wendy's in the OU student union.
99 cent Jr Bacon Cheeseburger, 99 cent 5-pc nugget, and 99-cent fries. Used to be fun to get outta class and go eat lunch there.
Those were the days. Now Jr Bacon cheeserburger is like $1.80.
99 cent Jr Bacon Cheeseburger, 99 cent 5-pc nugget, and 99-cent fries. Used to be fun to get outta class and go eat lunch there.
Those were the days. Now Jr Bacon cheeserburger is like $1.80.
Exactly thats the reason why the McD's is losing. Not only does the Food suck, but so does the prices now.the reason mcdonalds is struggling is their prices
up here in canada a extra value meal almost reaches ten bucks
i can head to swiss chalet and get a quarter chicken with fries for that price
let me see a big mac and fries and a drink for like nearly ten
or a quarter chicken with fries
lower the prices and illbe back
The pricces do not account for how wack the food is, and how bad you feel about eating it.
Oh i dont blame you for being cautious. Not enough people think that way. I am not this pro company guy either. I base my thoughts on experiences. Sure production is the ultimate factor and at the end of the day people like you and i work at these type of places. But the company i work for is strict down to the hiring process. We do strict background checks. My wife is a teacher and we are stricter then some schools shes worked at. Im not saying nothing bad has ever happened at our facility. shyt slips through the cracks sometimes but there are policies and procedures in place to prevent that. At the end of the day they are trying to maintain a good name in the publics eye more then anything. We regulate ourselves so much many people wonder how we get shyt done. Ive worked in this type industry for a long time and ive seen shortcuts that other companies take so i understand your hesitation. It happens. But mcdonalds is far from the problem. Theyre actually a leader in doing the right thing. Which costs money and could be a bigger reason the profit margins arent as good.
What!?
if u in need of taking shyt have mcdonalds breakfast menu
let's not bring five guys into thisCargill?