That rare shyt is for the animals. Medium-Med well is perfect.
Internal temp is safe and that juicy layer of pink in the middle. It's tender af. The juices are brown not bloody.
![blessed :blessed: :blessed:](https://www.thecoli.com/styles/default/xenforo/smilies/rejoice.png)
Got it down to science when throwing Ribeyes on the grill, temp at around 500 at 1:15 each side....take em off. I slightly drench in olive oil sprinkle some cracked pepper/himalayan sea salt on....toss em under the broiler at 350 for the finish. Rest and serve.
![blessed :blessed: :blessed:](https://www.thecoli.com/styles/default/xenforo/smilies/rejoice.png)
Ceramic grills >
Lump coal>
Make a 80 dollar steak out of 12 bucks brehs.
![jawalrus :jawalrus: :jawalrus:](https://www.thecoli.com/styles/default/xenforo/smilies/jawalrus.png)