That red stuff ain't blood, breh. It's myoglobin. A protein from our muscle tissue
People thing myoglobin is bloodYou right, it's not that complicated. Which is why I'm confused you're committed to being wrong
First, you're comparing two different things. The meat we buy doesn't come with any blood on it. So it doesn't make sense to compare it to a cut or a scrape.
Second, even with your example, the tap water can help but you still need to sterilize the wound with mild soap or alcohol.
Whatever you think you're cleaning when you wash the meat, you're not. Just contaminating the area. But if you're so right, cite a study or some peer reviewed research that confirms your claim
Asian cac detected!
Look at my post after that you fukking faggit
Post #97
And your Mama ain’t shyt
Relax it's a joke
This whole thread got yall on edge
This...Ok. The US is one the few countries in the world that chlorinates chicken.
If you have freshly killed chicken or unchlorinated chicken you notice a tainted flavour that cooking thoroughly doesn't get rid of. "Cleaning" the chicken in a lemon/lime water or a vinegar water solution removes the taste
That red stuff ain't blood, breh. It's myoglobin. A protein from our muscle tissue
Lemme guess, you don't eat steak any less than well-done too
We actually weren't allowed to. I was once servesafe certified. If they came in during a safety inspection and caught you washing meat in the sinks they mark you for cross contamination and you potentially get shut down. Considered unsanitary. if you want to rinse it in a bowl that would be acceptableWashing chicken is just a myth, none of the professionals do that
It's becoming glaringly apparent too90% of these nikkas eat nothing but microwave burritos and hot pockets. Stop arguing with them.
So we just gonna ignore the science that says otherwise?
"Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Washing or rinsing doesn't remove this risk, it worsens it by helping the bacteria spread. When you add water through washing or rinsing, you give these bacteria a way to travel throughout your kitchen."
Washing chicken with soap not only will not get rid of bacteria, you are at square one again with spreading bacteria around.Yeah, unless you're washing you chicken with soap those bacteria don't go away.
I follow mad food accounts on instagram, theres always a bunch of brehs, brehettes and Jamaicans coming in talking about washing chicken like programmed bots13 pages arguing bout washing chicken...
This will be stolen soon and turned into a viral meme I bet