Why do we clean chicken, but not beef?

[east]

team chicken cleaner only has to do it cause their grocery hauls look like this

 

[Amo Husserl]

This why I don't eat out anymore.

 

[cyndaquil]

Let’s talk about washing rice

Asian cac detected!

 

[TEH]

Asian cac detected!

Look at my post after that you fukking faggit


Post #97

Washing rice is crazy to me. Maybe when factories were unregulated. Maybe in the third world. Whats next washing grits, pasta, oats, quinoa, couscous?

I asked because as a foodie I’ve seen many, many people talk about this recently.

And your Mama ain’t shyt

 

[cyndaquil]

Look at my post after that you fukking faggit


Post #97




And your Mama ain’t shyt

Relax it's a joke


This whole thread got yall on edge

 

[TEH]

Relax it's a joke


This whole thread got yall on edge

 

[Genos]

They also advocated not washing their legs, so fukk their facts.

Its crazy how people assume science means white people

 

[Zero]

I mean...a lot of yall on here don't even switch up the bath towel you dry yourself off with so we not talking food

 

[3rdWorld]

Same reason you throw out the chicken and keep the beef if your power or freezer died.

 

[ChatGPT-5]

I clean off excessive fat and slime, but if its a perfect chicken I do not run tap water or lemon juice over it, thats spreading the bacteria.

It's too present day to be falling for 70s urban myths.

 

[Gloxina]

If you saw someone take chicken straight out the pack and cook it, you'd probably vomit.

Yet ground beef can go straight into the skillet from the wrap and you wouldn't bat an eye.

Baked some chicken at 11pm and I damn sure did use lemon and lime water

 

[NoMorePie]

I guess you just gotta hope the meat hasn't been tainted with shyt so when you eat the mean it's nice and tender and juicy

 

[Umoja]

Washing rice is crazy to me. Maybe when factories were unregulated. Maybe in the third world. Whats next washing grits, pasta, oats, quinoa, couscous?

I asked because as a foodie I’ve seen many, many people talk about this recently.

You wash rice to remove the excess starch

 

[Gloxina]

What you are saying is not what people are communicating or experiencing. At least here in America, people "washing" chicken will do it under running water with the express purpose of supposedly getting rid of bacteria. What you do in a farm or back woods is your thing, but we are speaking about something completely different.

YO—

No one thinks “washing” the chicken is literally killing bacteria!!

TF?


The ppl in this thread saying this cannot be Black.

No one is that stupid.

“Washing the chicken” is just the phrasing used to describe:

That's a miscommunication. And you tryna make it's an American thing when it is a Black thing... All Black people everywhere do this BECAUSE they learned this from raising and preparing these animals. Have been doing this before we knew what bacteria was or had running tap water... Cleaning off blood and feathers, anything on the surface after defeathering. Has been part of the prep. WHITE people started the argument that we were trying to wash off bacteria. Now this narrative is taking root to make us look like we don't understand science.

No need for more back n forth. I need the non chicken washing people to tell me if they ever killed and prepared a bird. Or there's really nothing to talk about it's theory fro practise. Argument for argument sake

/THREAD

Not to mention that this isn’t only a “Black thing”.
Asian and Hispanic cultures do this as well. Non European cultures around the globe have done this forever.

No one takes butchered meat and just throws it on/in the stove.
You are checking for FEATHERS, BONE FRAGMENTS, FAT, DRIED BLOOD, etc before you officially begin cooking.


These cacs were the main ones passing around covid in the West with their nasty ass habits and had to be TOLD to wash hands by the CDC and WHO. I don’t GAF what they think.


I’m sure I’m the only one in my office who washes my chicken and (well, me and the Hispanic dude) and we’re also the only ones who aren’t “catching a cold” or popping up with some mysterious sickness every six weeks.

Same ppl letting dogs lick their faces.

The “ppl of color” were the only ones to not get covid in our medical practice after they officially announced that covid was here.

Yea naw I’m gonna keep doing what my grandma and mom taught me.

 

[Luke Cage]

Fire kills more germs than water.

The use to combat plagues by burning corpes not washing them to get rid of the diseases. If you cook your food enough it will be safe to eat.