Exactly.You wash rice to remove the excess starch
Yo, what is happening in this thread?
Exactly.You wash rice to remove the excess starch
i'm telling you people have become so disconnectedYou wash rice to remove the excess starch
you ever been outside and fell... got cuts and scrapes but have running water access and no disinfectant around. would you leave dirt and whatever else on the surface of the wound or would you rinse it off until you can disinfect?So if somebody "washes" their body with just running water, no soap, are they clean?
Tell them again....YO—
No one thinks “washing” the chicken is literally killing bacteria!!
TF?
The ppl in this thread saying this cannot be Black.
No one is that stupid.
“Washing the chicken” is just the phrasing used to describe:
/THREAD
Not to mention that this isn’t only a “Black thing”.
Asian and Hispanic cultures do this as well. Non European cultures around the globe have done this forever.
No one takes butchered meat and just throws it on/in the stove.
You are checking for FEATHERS, BONE FRAGMENTS, FAT, DRIED BLOOD, etc before you officially begin cooking.
These cacs were the main ones passing around covid in the West with their nasty ass habits and had to be TOLD to wash hands by the CDC and WHO. I don’t GAF what they think.
I’m sure I’m the only one in my office who washes my chicken and (well, me and the Hispanic dude) and we’re also the only ones who aren’t “catching a cold” or popping up with some mysterious sickness every six weeks.
Same ppl letting dogs lick their faces.
The “ppl of color” were the only ones to not get covid in our medical practice after they officially announced that covid was here.
Yea naw I’m gonna keep doing what my grandma and mom taught me.
While there is no ideal frequency, experts suggest that showering several times per week is plenty for most people (unless you are grimy, sweaty, or have other reasons to shower more often). Short showers (lasting three or four minutes) with a focus on the armpits and groin may suffice.
This is the answer and outside of smoking it is what you should do to preserve it or reduce bacteria.You can get a better result and a better taste by brining your meats. Give it a bath instead of a shower.
That’s the work around if you’re worried about germs.
yup. if you go to a quality butcher you don't have to clean off any 'gunk' because he already did it. you just proceed with cooking.Honestly depends on where I bought the chicken.
If I go to a mostly Black grocery store OR an uppity white grocery store, the chicken is kept nice and cold. It doesn't have as much of a funk. You can wash it but it's not always mandatory.
The cleaning ground beef thing was too strange to take a stab at. I left it aloneWhy are you rinsing off steak?
Rinsing ground beef?
I don't even wanna see these "brehs" potatoesYou wash rice to remove the excess starch
These ppl are literally the filthiest ppl on earth.Ya’ll still in here using that “bacteria” strawman even though it’s been said washing and cleaning isn’t referring to bacteria?
Oh and just throwing this out there as well, cacs also say that showering daily is unnecessary.
You right, it's not that complicated. Which is why I'm confused you're committed to being wrongyou ever been outside and fell... got cuts and scrapes but have running water access and no disinfectant around. would you leave dirt and whatever else on the surface of the wound or would you rinse it off until you can disinfect?
i think some of you dudes are really stuck on this idea that people are washing germs and that's it so you keep going with this disingenuous argument that presumes others are stupid when it's really much more simple. even if i had disinfectant ready i would still "clean" the wound first to clear exess blood or other contaminants on the surface. stop playing dumb out here brehs. if somebody has no soap and does a water rinse over their body they are still cleaner than they were before it. shyt is really not that complicated b
You right, it's not that complicated. Which is why I'm confused you're committed to being wrong
First, you're comparing two different things. The meat we buy doesn't come with any blood on it. So it doesn't make sense to compare it to a cut or a scrape.
Second, even with your example, the tap water can help but you still need to sterilize the wound with mild soap or alcohol.
Whatever you think you're cleaning when you wash the meat, you're not. Just contaminating the area. But if you're so right, cite a study or some peer reviewed research that confirms your claim