I went to Lou Malnati’s when I was in CHI. It was ok, but not as good as a good crispy NY slice.
Real talk.
I find lou's to be a joke compared to giordano's or edwardo's.
Man people here call shyt deep dish n it is a farce…
Go back home to chicago or make it myself only options
Luckily its some shyt you only crave once or twice a year cuz its so heavy
When I was in corporate america in the late nineties.
I was on my big back shyt.
WHERE I had a stuffed giordano's large beef and mushroom.
delivered once a week easy.
As I got older...
Somewhere after bulking and lifting for so many years. My body said.
I ain't eating big back style shyt no more. I could finish a whole large stuffed pizza to myself in one sitting. Now I can only finish a slice. I can't even finish a rego combo from nowhere. I can only eat the fries on one day. Then finish the burger the next day.
Not sure what happened to me. being big back back status like back in the day.
In my twenties and thirties.
I could actually eat.
Now...after decades of bulking.
on that six meal a day shyt. I can't eat a cot damn thing anymore.
The most I can eat now.
is a basket of fries with a large fry from Mickie d's.
I used to be able to eat the white half special.
from the Harold's on the low end. Where they used to give you three extra wings and a breast for dolo.
or,...I would Go to Popean's.
to get the five for five special and max that.
Now i can only eat like two chicken tenders.
I do not even fry pieces of chicken no more for myself. Only chicken tenders cut into nugget size.
So not sure what happened to my appetite.
I guess my body said fukk you and all that big back shyt.
ART BARR