Why do people not really fukk with deep dish

[Knockout_LR_Freshmart]

Lou Malnati’s

 

[Jasonmask]

Lil Caesar = basura


Art Barr

Saw your post the first time u got amnesia or some

 

[Higher Tech]

I eat deep dish once or twice a year. It’s just so much. Can’t just run slices like a regular pizza.

 

[Art Barr]

Saw your post the first time u got amnesia or some

You still posting that lil caesar basura shyt.
You not gon keep bringing that shyt up and not be met with resistance. everytime you mention that bullshyt.





Art Barr

 

[⠀X ⠀]

I went to Lou Malnati’s when I was in CHI. It was ok, but not as good as a good crispy NY slice.

 

[-DMP-]

I love Chicago deep dish.

I get light sauce tho.

Giordanos is the truth

 

[ROFL_GUY]

Stop.


Detroit pizza = pizza made from Dumpster diving into Chicago stuffed style pizzeria trash and refuse.


Art Barr

Detroit pizza birthed Chicago pizza

 

[Art Barr]

Detroit pizza birthed Chicago pizza

This is cap.

The facts.
Joe's = oldest pizzeria in American history located in Chicago.

Detroit deep dish is made from tourist Dumpster diving in Chicago stuffed pizzeria refuse.


Detroit trying to fake tske credit for deep dish. Just like they try to fake tske credit for house music. When house music comes from 'the wherehouse' in Chicago.

So stop the cap.
redwardo's and giordano's are rhe ebat pizzeria in Michigan. Which are also originates in chicago.



Art Barr

 

[UWasntThere]

i’ve never heard anybody say tavern style..hood folks , suburban folks, white , black , Mexican, etc..everybody keeps it simple and says thin crust

We're not talking to other Chicagoans this thread. What we can thin crust is not actually thin crust. Go outside the city thin crust is like cardboard cut into squares

 

[Secure Da Bag]

I like it. It's good.

 

[richaveli83]

Its mostly cuz outside of chicago you aint getting a legit rendition of it

This. The majority of my stepdad family is in Chicago and I used to go to Chicago 3-4 times a year as a youngin and always had it. Had some from a pizza shop when I visited Charlotte years ago, Dallas when I used to live there, and Houston and it's NOT the same as Chicago.

 

[Ziploc]

Had it years ago and it was bland,too much dough and just underwhelming taste. I'd try it again but traditional Italian stone oven pizza is still number one.

 

[Deafheaven]

This. The majority of my stepdad family is in Chicago and I used to go to Chicago 3-4 times a year as a youngin and always had it. Had some from a pizza shop when I visited Charlotte years ago, Dallas when I used to live there, and Houston and it's NOT the same as Chicago.

Man people here call shyt deep dish n it is a farce…

Go back home to chicago or make it myself only options

Luckily its some shyt you only crave once or twice a year cuz its so heavy

 

[s@n]

If y’all have an Albertson’s brand grocery store in your hood (Jewel, Shaw’s, etc), there’s a good chance they carry Gino’s East/Uno/Home Run Inn (for thin crust) in the frozen section. My Shaw’s regularly has them on sale for $7 or $8

 

[duncanthetall]

Fat nikka shyt. I do not need my pizza to be all that. Give me crisp thin crust