Who the hell eats blue rare steak?

[hustlemania]

You can make a good steak at home no doubt but it's not touching a resturaunt quality steak. Steakhouse meat is aged and not many people are dry agnig or wet aging at home. Not to mention the industrial strength ovens they use to cook at a higher temp

not all restaurants got good quality steak.. truth be told, unless you work BOH, and sign in the inventory- you wouldnt even know..

also, you can get good quality steaks, just depends on where you get em.. some chop shops have the best cuts you'll ever buy..

 

[hustlemania]

i really dont know why people keep thinking theres some "art" to making anything well done.. anyone that knows anything about cooking, knows the finger test..

​

 

[BrothaZay]

Another featured thread

still got ways to go

 

[detroitwalt]

not all restaurants got good quality steak.. truth be told, unless you work BOH, and sign in the inventory- you wouldnt even know..

also, you can get good quality steaks, just depends on where you get em.. some chop shops have the best cuts you'll ever buy..

I was moreso referring to the higher end steak houses. I wouldn't expect Ruby Tuesday, or Outback to have steaks on the the level of RC, Bobby Van's, Peter Luger, etc.

 

[O.G.B]

i really dont know why people keep thinking theres some "art" to making anything well done.. anyone that knows anything about cooking, knows the finger test..

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Ramsey is speaking of the "art" in regards to the total preparation of the well done steak itself, not just the temperature. And if it were easy these advanced cooking students wouldn't be having such a problem getting it right.

@ - 0:28 to 0:36



"There's an art to cooking well done steaks. A lot of chef's disregard the "art" of cooking it to perfection"

 

[hustlemania]

I was moreso referring to the higher end steak houses. I wouldn't expect Ruby Tuesday, or Outback to have steaks on the the level of RC, Bobby Van's, Peter Luger, etc.

true.. my bad.. misinterpreted what you were saying..

i see you in the cooking thread, so i know you know whats up.. alot of cats just in here talking, to talk..

Ramsey is speaking of the "art" in regards to the total preparation of the well done steak itself, not just the temperature. And if it were easy these advanced cooking students wouldn't be having such a problem getting it right.

@ - 0:28 to 0:36



"There's an art to cooking well done steaks. A lot of chef's disregard the "art" of cooking it to perfection"

hes speaking on the art of cooking it, without it having red/pink on the inside.. he specifically said that, and thats why the first guy didnt advance to the next round..

i read earlier, you dont even cook.. that in itself, tells me this discussion stops right here..

"Ramsey is speaking of the "art" in regards to the total preparation of the well done steak itself, not just the temperature"

 

[darealvelle]

Medum steaks for me

 

[ORDER_66]

I want me a little steak right about now... I havent had me a good steak in a while...

 

[O.G.B]

hes speaking on the art of cooking it, without it having red/pink on the inside.. he specifically said that, and thats why the first guy didnt advance to the next round..

Quite frankly, you really don't know what the hell you're "talking" about! Any chef or idiot for that matter could easily just cook or throw a steak on a grill until it's well done. The proper caramelization, seasoning & how the meat was seared also while the steak was being cooked well done is actually the "art" on the video


You think a legitimate, bonafide chef doesn't know how to tell the difference in a well done vs medium or medium rare steak when preparing it?

Which is why Ramsey specifically stated:
"There's an art to cooking well done steaks. A lot of chef's disregard the "art" of cooking it to perfection"

i read earlier, you dont even cook.. that in itself, tells me this discussion stops right here..

Oh, is that so?

Some people confuse well done with over-done! Most individuals who don't like well done steaks usually don't know how to fix them properly or go to restaurants who over cook them. Personally, I do my own steaks & the key is the type of marinate & using a oven to slightly broil the steak first before you put it on the grill so that the steak is well done on the inside yet still moist & succulent without being dry or tough.

Sorry, but I do my own steaks breh!

Now bring up any post on this forum Mr. Moderator where I specified or state I don't cook or prepare my own food, fukk nikka!

 

[CashmereThoughts]

I want me a little steak right about now... I havent had me a good steak in a while...

That's exactly what I was thinking at 3 am

 

[BrothaZay]

When I used to work at Penthouse in Philly.......

Custy -A yo let me get that filet and I want that jawn cooked super well done. No red, no blood, nothing.

Me - And no taste, ok

Custy - What ?

Me - You just ordered a $40 filet thats going to taste like a hockey puck. Cooking a filet that much loses all the flavor. Medium rare is usually the way to go

Custy - Nah, no way. I want that shyt super super well done

Me - Aight, just trying to give you a recommendation

20 min later

Custy - Where my food at whats taking so long ?

Me- You ordered it "super well done" that takes a bit longer.

Brings food out......

Custy - Yo, yall got any A1 ?

Me - Nah man, we don't carry that. A properly cooked steak never needs sauce. Plus thats the way you ordered it "super super well done"

Custy - I use A1 every time I eat steak

Me - Sorry breh, I dont know what else to tell you other than you've been eating it wrong.


This happened so often, the club started stocking A1 and the chef also began butterflying the filets that were ordered like that

negged for making up a conversation

 

[ORDER_66]

That's exactly what I was thinking at 3 am

I think I'm gonna go to the store tomorrow and cop one.... Or I could cop those little rib cubes and cook them up nicely with some yellow rice...

 

[Michael's Black Son]

someone taught black people wrong, myself included. i don't know why nikkas like well done steak, shyt taste horrible. medium rare steak that's been settled for ~10 minutes

Bingo.

 

[Somewhere For Me]

I think the average person just doesn't know any better when it comes to cooking steak. A lot of times, folks see a steak below well done and automatically assume it's raw and it's going to get them sick with some salmonella or some other food poisoning.

The reality is, if it's properly stored and cooked right, you don't have to worry about that.

With that said, I really don't knock anybody who does eat well done (their taste buds, not mine) and sometimes 'sophisticated, cultured' folk love to come off on the offensive whenever there is someone who doesn't do it like them. I mean really, how can you bring someone to the light when you coming at em' like wolves?

Also, lots of folks ain't got the money to drop at a fine steak house or coffee house so a lot of folks have to miss out regardless.

 

[CashmereThoughts]

I think the average person just doesn't know any better when it comes to cooking steak. A lot of times, folks see a steak below well done and automatically assume it's raw and it's going to get them sick with some salmonella or some other food poisoning.

The reality is, if it's properly stored and cooked right, you don't have to worry about that.

With that said, I really don't knock anybody who does eat well done (their taste buds, not mine) and sometimes 'sophisticated, cultured' folk love to come off on the offensive whenever there is someone who doesn't do it like them. I mean really, how can you bring someone to the light when you coming at em' like wolves?

Also, lots of folks ain't got the money to drop at a fine steak house or coffee house so a lot of folks have to miss out regardless.

Most people do. Not all the time but the money "poor people" spend on Hennessy and weed they can enjoy a steak at any high end steak house from Time to time