Who the hell eats blue rare steak?

[Calmye]

Go to cac establishments and pay retarded amounts of cash for for a slab of bloody raw cow booty meat on a plate with a lil yellow cat piss looking sauce and some leaves around the side of the plate brehs..think you're winning the game and shyt because of it brehs...be a bytch ass nikka and brag about it on the internet brehs..

so what exactly are you saying? We should only eat well done stakes at the local dinner?

 

[UnoVon]

you're immature AF kid.

A booty eater calling me immature, that's funny. Keep making people laugh, that's all you're good for.

 

[Snoopy Loops]

Back in my late teens/early 20s, i was unapologetically on the well done side, as i didn't want even a hint of blood in my steak.

However then i realized them shyts was trash, devoid of taste and practically burnt. My homie tried to get me on medium/medium rare, talking about tasting the juice but fukk that, that juice is blood.

Now i usually get medium well. Its an ok medium of tasting cooked and having some taste

at all you rare nikkas with your bloodlust.

 

[marcuz]

So just because your mom makes trash steak, only medium well tastes good? Blame your mom for not being able to cook nikka. Lil raw meat eating fakkit ass nikka, I bet you eat raw booty too...bytch ass nikka

jumping from the feminine "b-but what about your momma " question, to the "well just your momma " retort.


most blacks cook steak, well done, in the stove or oven. then topple that shyt with sauces to cover the bland taste.

if you aint cooking your steaks on the grill, medium rare, with minimal seasoning--you haven't eaten real steak yet.

 

[50CentStan]

Dude said medium is pushing it? you brehs dont know what a good steak is I guess.

 

[marcuz]

Back in my late teens/early 20s, i was unapologetically on the well done side, as i didn't want even a hint of blood in my steak.

However then i realized them shyts was trash, devoid of taste and practically burnt. My homie tried to get me on medium/medium rare, talking about tasting the juice but fukk that, that juice is blood.

Now i usually get medium well. Its an ok medium of tasting cooked and having some taste

at all you rare nikkas with your bloodlust.

no it isnt

 

[marcuz]

some of you nikkas will eat pig shyt out of its intestines, but got the nerve to look down on medium rare beef

 

[ExodusNirvana]

Team medium rare....Medium well if i'm at a local commercial restaurant

I grew up eating well done steaks just like most black folk do, got hipped to to the medium rare game and I ain't looked back since...I've had blue rare on many occasions at home and at sit in joints like Outback, Castaways, Lawry's, Ruth's Chris etc...Let me tell y'all one thing...If you going down from medium to rare, whoever is cooking that damn meat better let that meat REST for a good 5-10 minutes so the rest of the blood can seep out the meat. You eat a medium to rare steak right out the pan and you'll be lucky if you walk away with a churning stomach

This is what I'm saying...people don't know the levels to the steak so they all like "Medium??? "

When really if they had it done the RIGHT way, they would'nt get sick nor would they think it's "improperly" done.

 

[Apollo Creed]

Medium Rare on a cast iron skillet or grill, all you need is salt and pepper.

Hope nobody is in here bragging about getting steaks from chain spots like ruth chris lol

 

[Snoopy Loops]

no it isnt

What is then?

 

[-G$-]

What is then?

myoglobin

 

[Calmye]

jumping from the feminine "b-but what about your momma " question, to the "well just your momma " retort.


most blacks cook steak, well done, on the stove or oven. then topple that shyt with sauces to cover the bland taste.

if you aint cooking your steaks on the grill, medium rare, with minimal seasoning--you haven't eaten real steak yet.

real talk. A NY medium rare with a salt&pepper rub on a charcoal grill

 

[patscorpio]

medium rare always for me

 

[marcuz]

What is then?

the red juice in raw red meat is not blood. Nearly all blood is removed from meat during slaughter, which is also why you don’t see blood in raw “white meat”; only an extremely small amount of blood remains within the muscle tissue when you get it from the store.

So what is that red liquid you are seeing in red meat? Red meats, such as beef, are composed of quite a bit of water. This water, mixed with a protein called myoglobin, ends up comprising most of that red liquid.

In fact, red meat is distinguished from white meat primarily based on the levels of myoglobin in the meat. The more myoglobin, the redder the meat. Thus most animals, such as mammals, with a high amount of myoglobin, are considered “red meat”, while animals with low levels of myoglobin, like most poultry, or no myoglobin, like some sea-life, are considered “white meat”.

Myoglobin is a protein, that stores oxygen in muscle cells, very similar to its cousin, hemoglobin, that stores oxygen in red blood cells. This is necessary for muscles which need immediate oxygen for energy during frequent, continual usage. Myoglobin is highly pigmented, specifically red; so the more myoglobin, the redder the meat will look and the darker it will get when you cook it.

.

 

[wet landscapes]

rare blue thats been rubbed with a salt/herb blend and left to sit for an hour before cooking