Dominica
Haitian food is starting to blow up big time especially in Queens with LEGIT resturants popping up now.
But for now I'll go with Jamaican cause its consistently good.
I only get chicken soup from Dominican spots to keep it real.
TT
JA
DR
Never had Haitian and I lived in wpb.
Y'all eat too much pork.
Trinidad and tobago
souse,
dumplings and callalloo
toloum balls
pelau
Roti (has to be washed down with a red solo)
I realize we don’t have any Dominica restaurants in NYC I think. Just caterers. What type of foods are popular there? You guys are heavy on the sea food?