newworldafro
DeeperThanRapBiggerThanHH
Im bias and gone to say specifically, Eastern North Carolina BBQ which is vinegar based. Not the Western/Piedmont North Carolina which is influenced by ketchup 
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But low key.....i'm going to tell yall Turkey BBQ is really making moves in Eastern North Carolina..
. My family in the Philly and Maryland have never requested BBQ from NC, until they had some turkey BBQ, real healthy and sauced just right. I don't know if any other region does it, but it's The Truth.
Barbecue in North Carolina - Wikipedia
Lexington styleEdit
Lexington style barbecue (occasionally referred to asPiedmont or Western style) uses a "red" sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the pork shoulder section of the pig. As with other styles of barbecue, the recipes vary widely, and can include many different ingredients, and range from slightly sweet to hot and spicy. The sauce also serves as the seasoning base for "red slaw" (also called "barbecue slaw"), which is coleslaw made by using Lexington-style barbecue sauce (or similar) in place ofmayonnaise. Hushpuppies are usually consumed with pork shoulder and slaw.
Eastern styleEdit
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal".[5] Eastern-style sauce is vinegar- and pepper-based, with no tomato whatsoever.[8]With Eastern Slaws, the ketchup disappears, and the mayonnaise (or whipped salad dressing) is almost universal.[9]
...But low key.....i'm going to tell yall Turkey BBQ is really making moves in Eastern North Carolina..
. My family in the Philly and Maryland have never requested BBQ from NC, until they had some turkey BBQ, real healthy and sauced just right. I don't know if any other region does it, but it's The Truth.Barbecue in North Carolina - Wikipedia
Lexington styleEdit
Lexington style barbecue (occasionally referred to asPiedmont or Western style) uses a "red" sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the pork shoulder section of the pig. As with other styles of barbecue, the recipes vary widely, and can include many different ingredients, and range from slightly sweet to hot and spicy. The sauce also serves as the seasoning base for "red slaw" (also called "barbecue slaw"), which is coleslaw made by using Lexington-style barbecue sauce (or similar) in place ofmayonnaise. Hushpuppies are usually consumed with pork shoulder and slaw.
Eastern styleEdit
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal".[5] Eastern-style sauce is vinegar- and pepper-based, with no tomato whatsoever.[8]With Eastern Slaws, the ketchup disappears, and the mayonnaise (or whipped salad dressing) is almost universal.[9]
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some runny ass red liquid shyt 
