The Americanized version of Italian food I can eat that shyt all day lol I do not know much about the authentic stuff though.easily italian
The Americanized version of Italian food I can eat that shyt all day lol I do not know much about the authentic stuff though.easily italian
Eh... you don’t stop being southern after you move to another area of the country. Southerness is a culture.
There were no northern influenced factors that contributed to the creation of rib tips. It was just something that was created by former residents of Mississippi. I still consider that southern even if it was created outside of the south.
And you see it with other foods. Orange Chicken was developed here in America, but still consider Chinese. And Tex Mex is still considered Mexican.
My mother wont eat anyone's potatoe salad Me eitherMom's cooking, especially when she makin' jerk chicken
Nothing new, it's Known they got binoculars, microscopes, etc on us. Watching and analyzingBrehs, did y'all know this was a thing in England?
Where To Get Your Southern Food Fix In London
London's best Southern soul food
These people just be watchin our every move, huh?
@Cadillac @im_sleep
Breh, there's a whole world out there enjoying our shyt without us even knowing about it. Our culture just seems to always grow legs of it's own and spread all over the world even though we rarely immigrate to other countries.
(toronto)
Jaxon´s Chicken and WaffleChicken and Waffles, oh gloriosa aportación del Soul Food, de la comida del suroeste de los Estados Unidos. Esto es justo lo que Jaxon´s Chicken and Waffle nos trae a la CDMX en la colonia Roma, un pedacito de esta tradición gastronómica llena de amor y calorías; un sueño para los que amamos el desayuno a cualquier hora del día.
Fun Fact
Se le conoce como “Soul Food” es un estilo de cocina del sureste de los Estados Unidos, que tiene como origen la cocina hecha por los esclavo y cuenta con mucha influencia europea y africana. El término “soul” se populariza a mediados de 1960 ya que así es como se describía a la cultura Afroamericana en ese momento.
A common argument against Soul Food I’ve seen when this topic comes up is that it’s not “international” compared to other cuisines.
Also, people need to stop trying to separate regional and/or sub-types of soul food from the greater soul-food tradition.
Southern BBQ, with it's signature bbq sauce and pork , is very much an AA originated tradition.
Louisiana/gulf coast creole cuisine, or "cajun" as it's often mistakenly called here in H-town, is without a doubt a sub type of the soul food cuisine.
soul food is a generic term for any/all afram based foods that can range from gulf coast to low country-sea islands cuisine
Soul food = Southern American Cuisine
Why is it so hard to imagine that there are restaurants dedicated to southern american cuisine in other countries? Marcus Samuelson opened up a second restaurant in London that started in Harlem which serves southern food. Other black American expats may have done the same thing.
Breh, there's a whole world out there enjoying our shyt without us even knowing about it. Our culture just seems to always grow legs of it's own and spread all over the world even though we rarely immigrate to other countries.
(toronto)
How many of these shyts are there?
But, people outside America don't eat soul food, though.
Why these jealous non-ADOS nikkas be lyin?