Which Culture Has The BEST Food In The World? (Voting Poll)

Which Culture Has The BEST Food In The World?

  • Chinese

    Votes: 7 6.3%
  • Korean

    Votes: 3 2.7%
  • Jamaican

    Votes: 16 14.4%
  • AA/ADOS

    Votes: 50 45.0%
  • Japanese

    Votes: 1 0.9%
  • Other

    Votes: 19 17.1%
  • Italian

    Votes: 8 7.2%
  • Mexican

    Votes: 7 6.3%

  • Total voters
    111

Supper

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Watching us like aliens from outer space.

Breh, there's a whole world out there enjoying our shyt without us even knowing about it. Our culture just seems to always grow legs of it's own and spread all over the world even though we rarely immigrate to other countries.




(toronto)



How many of these shyts are there? :mindblown:
But, people outside America don't eat soul food, though. :comeon:

Why these jealous non-ADOS nikkas be lyin? :russ:
 

Imyremeshaw

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Jamaican, Thai, Moroccan, Ivorian/Senegalese( west African cuisine) & Mexican/Cuban/Ecuadorian/El Salvadorian.., in that order.....
 

50CentStan

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All I know is even the fanciest most ritzy restaurants downtown, uptown, and in the city center in H-town don't regularly pull lines like these two southern soul food restaurants in middle of the hood do.

5366112538_ce03dfcdc2_b.jpg


the-breakfast-klub.jpg


73459021_2537516433151998_2935772530939527168_n.jpg





Waiting in line for food is the stupidest thing ever. Unfortunately in houston that shyt is the norm. People need to smarten up.
 

invalid

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:ohhh: Brehs, did y'all know this was a thing in England?

Where To Get Your Southern Food Fix In London

London's best Southern soul food

These people just be watchin our every move, huh?
@Cadillac @im_sleep

:patrice:

Soul food = Southern American Cuisine

Why is it so hard to imagine that there are restaurants dedicated to southern american cuisine in other countries? Marcus Samuelson opened up a second restaurant in London that started in Harlem which serves southern food. Other black American expats may have done the same thing.
 

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Waiting in line for food is the stupidest thing ever.

AADOS people waiting in line to eat at two popular AADOS owned restaurants that serve AADOS cuisine in two historical AADOS neighborhoods in the city.

:yeshrug:

Fail to see the problem. But, yeah I could see how that would seem out of the ordinary for a NYer considering the AADOS community up there is on life support.

Unfortunately in houston that shyt is the norm. People need to smarten up.

:usure:



This how brooklyn do?
 
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It's been real

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Hard to choose. I grew up around Jamaicans and their food is legit. Came to the U.S and had AA food, it's really good too. Between those two.

Indian food :scust:

Irish food, the fukking WOAT :ufdup::trash:
Italian food :ehh:

Chinese :ehh:

Somali, and Ethiopian food deserve a mention :salute:
 

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Soul food = Southern American Cuisine:patrice:

Mostly, but not entirely. There've been a few northern contributions to the soul food tradition post-great migration.

Bean pie and Fried Chicken & Waffle were most likely created by southern born people who moved to the urban north. Not in the South itself. Then you got stuff like Chicago style bbq.

Why is it so hard to imagine that there are restaurants dedicated to southern american cuisine in other countries? Marcus Samuelson opened up a second restaurant in London that started in Harlem which serves southern food. Other black American expats may have done the same thing.

:troll:
I’ve never had soul food and I don’t think anyone outside the US has either so I guess it would have to be one of the other 4 options on the list.

Chinese
 

im_sleep

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Also, people need to stop trying to separate regional and/or sub-types of soul food from the greater soul-food tradition.

Southern BBQ, with it's signature bbq sauce and pork , is very much an AA originated tradition.

Louisiana/gulf coast creole cuisine, or "cajun" as it's often mistakenly called here in H-town, is without a doubt a sub type of the soul food cuisine.
 

im_sleep

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:patrice:

Soul food = Southern American Cuisine

Why is it so hard to imagine that there are restaurants dedicated to southern american cuisine in other countries? Marcus Samuelson opened up a second restaurant in London that started in Harlem which serves southern food. Other black American expats may have done the same thing.
A common argument against Soul Food I’ve seen when this topic comes up is that it’s not “international” compared to other cuisines.
 

invalid

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Mostly, but not entirely. There've been a few northern contributions to the soul food tradition post-great migration.

Bean pie and Fried Chicken & Waffle were most likely created by southern born people who moved to the urban north. Not in the South itself. Then you got stuff like Chicago style bbq.

Eh... you don’t stop being southern after you move to another area of the country. Southerness is a culture.

There were no northern influenced factors that contributed to the creation of rib tips. It was just something that was created by former residents of Mississippi. I still consider that southern even if it was created outside of the south.

And you see it with other foods. Orange Chicken was developed here in America, but still consider Chinese. And Tex Mex is still considered Mexican.
 

50CentStan

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AADOS people waiting in line to eat at two popular AADOS owned restaurants that serve AADOS cuisine in two historical AADOS neighborhoods in the city.

:yeshrug:

Fail to see the problem. But, yeah I could see how that would seem out of the ordinary for a NYer considering the AADOS community up there in on life support.



:usure:



This how brooklyn do?



Stop. Half the patrons at breakfast klub are hipster cacs. But that's not the point I'm making. The idea of waiting in line for food is stupid. Try to go to any good bbq spot and theres lines out the door. Got people waiting in line like suckers. :trash:
 
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