The Official Los Angeles (County) Discussion Thread

LadySimone

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I would say Martha's over in Gardens but they fell the fukk off.

Hit up El Cholo. They got a downtown location and one on Western and 11th.

Ex took me to El cholo for my bday when I was 20 I think. The one on western to. Wasn't that an alcapulco back in the day?
 

Astroslik

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Last time I was in east la Mexicans were on that :mjpls:

Maybe it's because I was with a bad Mexican bytch, but them midgets looked like they wanted to jump me :deadmanny:

I had that thang in my car though :mjpls:
 

Stir Fry

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LA hispanic/mexican food is so much better than bay area shyt blows my mind :mindblown:

a lot of tourists hit LA and go straight to roscos, fukk that im searchin for the mexican food :ahh:

Roscoe's may as well be considered Mexican at this point :pachaha:
 

bangbreh

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somewhere between a pair of D cup tiddies
burrito is good,

but dont skimp out on tacos either bruh

al pastor or carne asada

dont get it gringo style,

jus straight up with tortilla, al pastor, onions + cilantro, and red sauce/green sauce
Don't forget the lime and grilled jalapeno:noah:
My boy told me years ago about that gringo shyt. If you adding cheese and sour cream shyt is a whole different animal.
Got an authentic mex joint a block away. Put down 3 asada, 3 chicken and 2 pork tacos. Went through a bottle between the 2 sauces. shyt was heavenly :blessed:
why dont mexicans like cheese on their tacos? fck all them onions and cilantro
Cilantro is goat. Paired up with onions :whoo:
 

1970s HeRon Flow

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Down Slauson Ave
El Abajeño in Culver City got this giant wet burrito,they also got these carnitas tacos they known for,with melted cheese and avocado on top,
 

Drones

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One that I like is Cactus Taqueria on Vine in Hollywood. There's another location on Beverly near Koreatown. They have your typical asada, chicken, chorizo (my personal favorite) etc but they've got some more adventurous meats like buche (pork stomach) and lengua (tongue).
 
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