TBT
Community members helped break ground on Phase One of Reimagine Red Bird on Tuesday.
A developer has new plans.
Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.
Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.
For more, visit: http://www.cattleackbbq.com/
Y'all ever ate here?:
i cant even read dmn articles on incognito mode anymore. beto has destroyed that paper.
I didn't realize that Colin Creek Mall was a dead mall. I guess I ain't been there in over a decade I guess.
i cant even read dmn articles on incognito mode anymore. beto has destroyed that paper.
Y'all ever ate here?:
Ridiculously overrated in my opinionNope, because line is crazy and only open a couple of days. People say the BBQ is great. Like perhaps the best in the country if you like Central Texas style BBQ. Has been named best in State over the central Texas joints a couple of times.
Ridiculously overrated in my opinion