St Louis Humans, Yall Agreeing with this Dude about yall food

[Tribal Outkast]

Somebody made the same thread about him trashing Charlotte food

https://www.thecoli.com/threads/apparently-charlotte-nc-has-the-worst-soul-food-in-america.1026985/#post-52274907

This is his thing… Its only making him more popular.

 

[Doobie Doo]

Chimetime don’t like shyt dude is a

I heard St. Louis got some fire BBQ and the best takeout Chinese in the country

How you heard St Louis got fire BBQ when he's literally showing the barbecue coming out of St.Louis?

CACs told you St. Louis got fire BBQ.

 

[Doobie Doo]

From St. Louis born and raised. We are NOT a bbq city. People think we are because of St. Louis cut ribs but we are not. We a fried rice and thin crust pizza city. Our Italian food is also flames. We also love white castles. That’s our culture not bbq. Dude went to the wrong spots without understanding stl culture.

THats false advertising. That's like going to Maryland and not finding good blue crabs.

 

[Ski Mask]

I be wondering sometimes if he be bashing food for clout, but I look at the food he reviews and it matches his criticism.

 

[Field Marshall Bradley]

Wait hol up? St Louis got fire Chinese?

I haven't had good Chinese since I left GA. Most of the places either the food was meh, chicken raw AF, and cold noodles.

The fried rice and St. Paul sandwich. Those are fire.

 

[Field Marshall Bradley]

It’s the best hands down

FACTS

 

[Sniper]

Like him or , he's honest and the food looked bad.

 

[Sniper]

From St. Louis born and raised. We are NOT a bbq city. People think we are because of St. Louis cut ribs but we are not. We a fried rice and thin crust pizza city. Our Italian food is also flames. We also love white castles. That’s our culture not bbq. Dude went to the wrong spots without understanding stl culture.

He gets recommended places from the people in the cities that he visits.

 

[Buddy]

I remember the first time I visited they told me to try a St Paul sandwich.



Breh I bit into that shyt ... I don't even feel like talking about it no more

 

[Charlie Hustle]

My mans went full Ramsey on heads. Bad enough, the meat got more pull than fukking laffy taffy. Is he capping off how shyt the scene is, or he's gotta point.

I did not watch the video based on your feedback

Thanks.

 

[K.O.N.Y]

From St. Louis born and raised. We are NOT a bbq city. People think we are because of St. Louis cut ribs but we are not. We a fried rice and thin crust pizza city. Our Italian food is also flames. We also love white castles. That’s our culture not bbq. Dude went to the wrong spots without understanding stl culture.

interesting

what culture did the fried rice come from?

 

[dj-method-x]

interesting

what culture did the fried rice come from?

From Far East to Midwest: chop suey's last stand

America’s obsession with chop suey may have ended almost a century ago, but in St. Louis chop suey shops remain in large numbers. As St. Louis Public…

www.stlpr.org

This explains the history of it.

 

[dj-method-x]

THats false advertising. That's like going to Maryland and not finding good blue crabs.

How is it false advertising? A St Louis rib is a CUT a ribs. It got its name because back in the day much of the country’s meat packing industry was located there. So basically it’s named after St. Louis because that was the first place a meat packer cut the Spare Rib. It has nothing to do with bbqing, cooking, etc. per say, just the butchering process.

Stl is not a bbq city at all. I lived in KC for 10 years as well. THATS a bbq city. It’s baked into their culture. When I first moved there I found it odd that bbq restaurants even existed in that kind of abundance and capacity because I wasn’t used to that.

 

[MustafaSTL]

How is it false advertising? A St Louis rib is a CUT a ribs. It got its name because back in the day much of the country’s meat packing industry was located there. So basically it’s named after St. Louis because that was the first place a meat packer cut the Spare Rib. It has nothing to do with bbqing, cooking, etc. per say, just the butchering process.

Stl is not a bbq city at all. I lived in KC for 10 years as well. THATS a bbq city. It’s baked into their culture. When I first moved there I found it odd that bbq restaurants even existed in that kind of abundance and capacity because I wasn’t used that that.

I don’t know what a “bbq city” means, but St. Louis has a lot of good places. Pappy’s, Bogarts, Shaved Duck, Sugarfire, Salt and Smoke, etc.

I would say the best food in the area would be Italian because of The Hill. We’re famous for good Chinese food too but I stay away from eating it with all the loaded up sodium in the food.

 

[MustafaSTL]

Somebody made the same thread about him trashing Charlotte food

https://www.thecoli.com/threads/apparently-charlotte-nc-has-the-worst-soul-food-in-america.1026985/#post-52274907

This is his thing… Its only making him more popular.

I figured he was like this everywhere. People all on my FB timeline trying to argue back and forth with him about he went to bad spots and all that. He knows how to get engagement, and it’s certainly by not going to the best of the best restaurants and saying how good they are. Negativity drives engagement much more. And countless black folks here are it up. Never heard of him before last week.