Brehs, I'm sitting on a goldmine here
My plant is sitting on 2100 lbs of Whey Protein Isolate right now that we are gonna scrap
Not finished protein powder, but the actual raw isolate before any fillers are added
I have the lab analysis, its 97.2% uncut whey.
I did the math, its something like a million grams
If you compare a 50 serving tub of store bought powder at 25g of protein per serving, this is the equivalent protein of over 4200 tubs
And its mine to take if I claim it....and since I manage it and am the one to write it off, I can be the first to claim it
Normally our scrap powder is taken by the farmers that work here and they feed it to their livestock, but this is a unique circumstance to have all this whey available (its not uncommon for us to have 100lbs or so of casein to scrap, but I dont want to fukk with raw casein because of digestability issues)
@diggy what have i got myself here? Do you put digestive enzymes in your whey isolate or do you just put fillers for flavor?
Should I snatch this up and make my own powder mix, brehs?