Essential Random Gym Thoughts Revisited...

[Adam3000]

Brehs, I'm sitting on a goldmine here

My plant is sitting on 2100 lbs of Whey Protein Isolate right now that we are gonna scrap

Not finished protein powder, but the actual raw isolate before any fillers are added

I have the lab analysis, its 97.2% uncut whey.

I did the math, its something like a million grams

If you compare a 50 serving tub of store bought powder at 25g of protein per serving, this is the equivalent protein of over 4200 tubs


And its mine to take if I claim it....and since I manage it and am the one to write it off, I can be the first to claim it

Normally our scrap powder is taken by the farmers that work here and they feed it to their livestock, but this is a unique circumstance to have all this whey available (its not uncommon for us to have 100lbs or so of casein to scrap, but I dont want to fukk with raw casein because of digestability issues)

@diggy what have i got myself here? Do you put digestive enzymes in your whey isolate or do you just put fillers for flavor?

Should I snatch this up and make my own powder mix, brehs?

 

[The ADD]

Brehs, I'm sitting on a goldmine here

My plant is sitting on 2100 lbs of Whey Protein Isolate right now that we are gonna scrap

Not finished protein powder, but the actual raw isolate before any fillers are added

I have the lab analysis, its 97.2% uncut whey.

I did the math, its something north of 5 million grams

If you compare a 50 serving tub of store bought powder at 25g of protein per serving, this is the equivalent protein of over 4200 tubs


And its mine to take if I claim it....and since I manage it and am the one to write it off, I can be the first to claim it

Normally our scrap powder is taken by the farmers that work here and they feed it to their livestock, but this is a unique circumstance to have all this whey available (its not uncommon for us to have 100lbs or so of casein to scrap, but I dont want to fukk with raw casein because of digestability issues)

@diggy what have i got myself here? Do you put digestive enzymes in your whey isolate or do you just put fillers for flavor?

Should I snatch this up and make my own powder mix, brehs?

We need that plug fam

 

[Adam3000]

Its even better than I thought

The stuff Im sitting on is this product. The bags are clearly marked Davisco BiPro
http://www.amazon.com/gp/aw/d/B00AT...ords=bipro&dpPl=1&dpID=41bqGDmJkzL&ref=plSrch

http://www.daviscofoods.com/specialty/bipro.html

2100 lbs of this shyt in 30lb bags

In tub form this is $50,000 worth of finished product

 

[semtex]

I wanna work in a GAINZ plant

 

[The ADD]

@semtex
I was doing Zerchers this morning, got to the 3 set and saw blood on the bar . Realized that I ripped open a needle stick from giving blood.

Wiped down the bar, threw a paper towel on the are and did two more sets

 

[BobbyBooshay]

@semtex
I was doing Zerchers this morning, got to the 3 set and saw blood on the bar . Realized that I ripped open a needle stick from giving blood.

Wiped down the bar, threw a paper towel on the are and did two more sets

 

[tripleaamin]

I think I need to start not eating as much on my cardio & rest days. Just gonna eat less carbs & protein compared to days I weight train.

 

[The ADD]

I think I need to start not eating as much on my cardio & rest days. Just gonna eat less carbs & protein compared to days I weight train.

Carbs maybe I wouldn't limit protein. Your body is constantly using that for growth and repair. No need to cycle protein, keep that consistent.

 

[semtex]

@semtex
I was doing Zerchers this morning, got to the 3 set and saw blood on the bar . Realized that I ripped open a needle stick from giving blood.

Wiped down the bar, threw a paper towel on the are and did two more sets

damn

 

[puppetmaster]

Brehs, I'm sitting on a goldmine here

My plant is sitting on 2100 lbs of Whey Protein Isolate right now that we are gonna scrap

Not finished protein powder, but the actual raw isolate before any fillers are added

I have the lab analysis, its 97.2% uncut whey.

I did the math, its something like a million grams

If you compare a 50 serving tub of store bought powder at 25g of protein per serving, this is the equivalent protein of over 4200 tubs


And its mine to take if I claim it....and since I manage it and am the one to write it off, I can be the first to claim it

Normally our scrap powder is taken by the farmers that work here and they feed it to their livestock, but this is a unique circumstance to have all this whey available (its not uncommon for us to have 100lbs or so of casein to scrap, but I dont want to fukk with raw casein because of digestability issues)

@diggy what have i got myself here? Do you put digestive enzymes in your whey isolate or do you just put fillers for flavor?

Should I snatch this up and make my own powder mix, brehs?

 

[Adam3000]

I aint got nowhere to keep it all......expiration is August 2016 so I can hold onto 14 months worth. I might just snatch 14 bags and open a new one each month that way I dont have to worry about moisture getting into open bags

I dont think I can sell it without risking my job, not sure about the ethics around that. We didnt pay for it, but someone did at some point

 

[Black White Sox Hat]

been moving furniture the last 2 days

all kinds of gains!

 

[Flackaveli]

Gotta work my forarms everyday... i want them to be on fleek fam.


Btw I eat 6 whole eggs everyday... watch me get these gainz

 

[Serious]

aint been the the place of worship in like a week almost.
might as well try a new routine. lighter weights, more reps, less rest time perhaps?
see if i can do it without getting bored like i always do when i try to switch

that's nothing
I ain't work out in 3 months.

First day back, can still squat 315 atg

 

[Serious]