Pigs gettin clapped up in Charlotte NC

jj23

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:ohhh: u bout to send me down a rabbit hole
The stall is the most frustrating thing.
You can raise the temp to push through it, but you have to balance that temp rise properly.

If you want to really be invested, make sure your cut is at least USDA choice. Nobody wants to have meat spoil when you invest that much.
 

Ozymandeas

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:unimpressed: Thinking about having steak tonight what yall brehs bout to cook up?

I had beef, noodles and broccoli. That sh*t was fire boi :ohlawd:

beef-and-broccoli1.jpg
 
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