OneManGang
Veteran
Y’all know why you don’t have to overcook steak cuts right?
Bacteria can’t grow in the tight muscle fiber of cows, only on the exposed surface. That’s why you’re able to just cook the outside if you want
This is why ground meat needs to be cooked. The surface area exposed to bacteria increases exponentially
Bacteria can’t grow in the tight muscle fiber of cows, only on the exposed surface. That’s why you’re able to just cook the outside if you want
This is why ground meat needs to be cooked. The surface area exposed to bacteria increases exponentially