Yeah, but if you get one that never wants to go on dates it's just like being single. I have had that happen soooooo many times!
I'm new on here btw! What's up chicadees?
I could totally go for some oxtail stew with rice and a piece of jalapeno cornbread on the side
Welp, i'm going AG's route tonight. Red pepper hummus, pita chips, black olives, and prolly some cheese after i see what kind i have in the fridge and some type of fruit smoothie.
I want moar kale chips tho!!!!
where do you find kale chips? that sounds good...
I seen it on femme's fb page and tried it.
A bunch of kale greens cut off the stems and into bite size pieces
Olive oil
Kosher salt
You could use a variety of things to alter the taste. Femme gave me the idea to use sriacha(sp?), honey, evoo, and s&p.
I sprinkle mines with paprika and chipotle chili powder. Once i did evoo infused with garlic and topped with grated parmesan cheese.
Toss greens on a baking sheet with evoo, arrange in a single layer so they don't overlap. Sprinkle with salt (to your taste) and let bake in a 350degree oven for 10-15min until crispy but not dark. I sprinkle my seasonings on halfway thru so they won't burn too.
HEB had their kale on sale 88cent a bunch, i went thru 12 bunches last week
WOW! love kale ...so will def. be trying this.I seen it on femme's fb page and tried it.
A bunch of kale greens cut off the stems and into bite size pieces
Olive oil
Kosher salt
You could use a variety of things to alter the taste. Femme gave me the idea to use sriacha(sp?), honey, evoo, and s&p.
I sprinkle mines with paprika and chipotle chili powder. Once i did evoo infused with garlic and topped with grated parmesan cheese.
Toss greens on a baking sheet with evoo, arrange in a single layer so they don't overlap. Sprinkle with salt (to your taste) and let bake in a 350degree oven for 10-15min until crispy but not dark. I sprinkle my seasonings on halfway thru so they won't burn too.
HEB had their kale on sale 88cent a bunch, i went thru 12 bunches last week
lol nah the west loop is a part of chicago.
Having a crock pot >>>>>>>
Today I have to wash my hair
Creamy crack has been callllingggggggggggg me man! I want my short hair back.
I......must......remain...... STRONG!
I know the feeling, wash days make me feel like that sometimes. Got the mini-twist in right now so life has been . I just hope they make it past a week, I'm notorious for taking them down just because I want a change. It's been exactly a week now, just did a refresh co-wash and they look better than the first day. I think I can make it to the two week mark this time around.
I never had mini-twist. I'm going to put them in, in September. I don't want my hair matted to my head when I go into labor
Lately I've been using Lustrasilk Curl Max Curl Pudding. My 1st day hair is but by day 3-4 it has a lot of product build up so I wash it twice a week. My stomach is too big for me to wash my hair in the sink and it's time consuming washing it in the shower. I keep telling myself 2-3 more months and I'll be back to normal.....
I like them, I just don't keep them in as long as I should. They're super convenient though. Only thing is when I wear them my sisters call me him, because that what they say my hair looks like when I have them in lol