Lets settle this.....Ribeye VS. Porterhouse...SUMMER MADNESS
- Thread starter maxamusa
- Start date
neither. i been sirloin gang for some months and a good sirloin trumps that overpriced bullshyt
ribeye
whatever you gotta tell yourself broke boy
Bone outBone in or out tho
Might get a smoked
Ribeye from this soul food spot today off strength of thread
i used to be a ribeye nikka p*ssy. sirloin has way less fat and tastes better for a cheaper cut of meat.
also, anyone who picks porterhouse his a fakkit ong
OperationNumbNutts
Superstar
Step away from your phone or keyboard and kick yourself in the nuts.
porterhouse....a fatty one too
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OperationNumbNutts
Superstar
Ribeye.
Where is T-Bone, New York Strip, etc
do the knowledge son
I've had them both, along with Sirloin and Ribeye, it all just seems like steak to me 
The quality/chef makes all the difference... although ribeye definitely seems the most common Most likely to be found in a hole in the wall jointman Im bout to pull some out the fridge RN and let them warm up in some salt for an hour
these ribeyes chillin for tomorrrow
