Didn't address the point at all.
The premise did and I updated my response. Undeniable truth...deal with it. The truth shall set you free.
Didn't address the point at all.
These the Jamaican homies right?.....Ya'll finna light this nikka up.
19 pages of black on black food fuxkry
Regardless the premise shows that there is way more nutritional value in African and Caribbean food than American food. .
I think Trini food is kinda underrated along with Brazilianhonestly jamaican food is a bit overrated to me. i much prefer trini food.
with that said AA food is best in the diaspora imo
The article you linked questions itself and even says its results are far from conclusive especially since it was only done in NYC and AAs in NYC don't eat like AAs in say the South. Smarten up.
8 Common Soul-Food Myths, DebunkedMiller says: If you actually look at rural roots of soul food in the antebellum South, it was a cuisine primarily based on seasonal vegetables, and very little meat was eaten. Meat was typically used to flavor the vegetables, which fits into a culinary framework from West Africa, where dried, salted, or smoked fish was often used to one pot meals. Frying was for special occasions, so their food tended to be baked, boiled, or eaten raw. Think about what nutritionists are telling us to eat: dark leafy greens, sweet potatoes, legumes, and fish. These are building blocks of soul food!
i feel bad for u sonI've never had any of those types of food, but from my experience with soul food.
For me
I love this shyt though
At jerk chicken and nasty ass curry and coco bread being better than this :
or this
or this
or this
or this
nikkas are delusional
Claiming mac and cheese and BBQ ribs.
!Everytime people talk African food its always Nigerians coming in to promote their struggle plates
Egusi soup is