My dude you mean Saltfish as in salted codfish which is used in preparation of ackee and SALTfish.
Thats what I meant
Sorry its a late night at the office
My dude you mean Saltfish as in salted codfish which is used in preparation of ackee and SALTfish.
*looks at thread title*
Won't even ask you how...
he had me confused for a second but i thought that was the lane you were takin him down haha i thought i had been getting it wrong all this time for a secondMy dude you mean Saltfish as in salted codfish which is used in preparation of ackee and SALTfish.
i knew you was bein an a$$hole before I scrolled downExplain to me how sawfish works. Im jamaican and never had it with my ackee yet.
Dats a weak knockoff of Haitian BOUILLON...I always said Jamaicans are just Haitians who speak English...red peas >>>>>>>>>>>>>>>> gungu peas though
What they know about saturday soup
It's Indian/Chinese influenced though.I love Jamaican food. Jerk chicken is GOAT. That Walkerswood tho
It's Indian/Chinese influenced though.
hoooooooold up……my girls Haitian and i don't be seeing no shyt like thatYo, Op, I'm really happy for you, I'ma let you finish, but Haitian food is the greatest of all time
tell her if she doesnt step up wap kon georgehoooooooold up……my girls Haitian and i don't be seeing no shyt like that
yeah we need to have a sit down when she comes home