I used to do it in the sink but realized that’s stupid. I get a bowl with a lid, season and shake now.Trust, I know how much like roaches so of us can live. I have a cousin who would sit in her filth and eat cheesecake and watermelon with salt and not bathe....I know how LOW we can go.
Im just saying, none of my Mississippi to Illinois family are that disgusting (with few exceptions). We will just get a LARGE BOWL and mix it in that. But as I said, some people like in the gutter and get used to the filth and laziness.
We dont let the LOWEST define who we are tho. #BlackFirst
I also season my chicken in the sink.... you just wash it before and after
NO!!! Even if you wash that sink, it's still stupid and disgusting.
WTF is y'all putting in y'all kitchen sink that you can't put food in it? The same bowl you go put chicken in was cleaned in that same sink. How y'all think big momma cleaned greens. Who doesn't use bleach when cleaning sink and countertops after preparing meat?
Nothing about that woman's home showed anything that could even remotely be considered filth. Show some respect she has passed on.Trust, I know how much like roaches so of us can live. I have a cousin who would sit in her filth and eat cheesecake and watermelon with salt and not bathe....I know how LOW we can go.
Im just saying, none of my Mississippi to Illinois family are that disgusting (with few exceptions). We will just get a LARGE BOWL and mix it in that. But as I said, some people like in the gutter and get used to the filth and laziness.
We dont let the LOWEST define who we are tho. #BlackFirst
You can dip the chicken in egg,then the flour,breading,then egg again,then flour/bread again.
You gotta stab the bird all over with a fork then marinate to let them juices seep into the meat
The only real problem I had with was her touching the seasons bottles with raw chicken on her hands.
The coating can be whatever you want the trick is to double coat. Egg then coating. Back into the egg and coat. Second time, let it rest for 10-15. Then deep fry.
The fact u can count on your hand how many times you done it mean you have done it more than once and everything turn out fine. But like you to each their own do you.
That’s exactly why I would never season in my sink. It has been cleaned with chemicals that I don’t want on my food, the crevices around the drain harbor bacteria, and as I’m working with meat, I wash my hands (and utensils) a lot, you can’t do that if your chicken is sitting in the sink.
The only real problem I had with was her touching the seasons bottles with raw chicken on her hands.
I've been fukking up not double-coating. I havent fried much chicken in years but next time I fry catfish Imma do this.
