Is there any way to season Chicken meat beyond the skin?

[FeloniousMonk]

This dirty whore is seasoning chicken in her sink?

Easy clean up.

 

[Tribal Outkast]

my grandmomma & my momma showed me the way*

Man when I brined my chicken for the first time then baked them with some honey bbq sauce! Had them wings tasting like I got them out if a restaurant lol. I had the threadstsrters problem for years before I learned how to marinate and brine

 

[hustlemania]

Correct.

You can use buttermilk or find a brine that you like and let it soak overnight in the fridge.

also.. if you dont happen to have buttermilk just laying around(which, most people dont)..

you can always use milk + lemon juice.. forgot the ratio, but its something like a 1cup milk + 1 tablespoon..

 

[Mr. Negative]

marinate/brine.

thing that turns most cats off from brining is the wait time.

depends on how you cook it.. also, marinating>>>>>seasoning..

with that said.. next time you fry some chicken.. add a pack of dry ranch dressing to the flour.. thats the "secret" to most "buttermilk" chicken..

 

[ba'al]

Correct.

You can use buttermilk or find a brine that you like and let it soak overnight in the fridge.

Alright, I'mma try that.

yep overnight, but nope not just as good

Itll never be good as the skin.

But, you can poke holes in your chicken to help the seasoning absorb into the meat.

Good looks Imma try it. But after the skin sometimes i use to take the seasoning and just sprinkle it on the chicken meat like I was Tyrone Biggums or something. And it didn't taste as good either. it's a difference from letting the seasoning cook with the meat than throwing it on top of the meat later.

 

[boskey]

yo.. them little personal sous vide joints, are really whats up..

you can even program em from your phone..

I'm still a novice. I never even heard of this

 

[Mr. Negative]

yo.. them little personal sous vide joints, are really whats up..

you can even program em from your phone..

I was gonna say sous vide but cats ain't down to drop 100+ bucks on them with that 1 to 24 hour cook time....

until they taste the results.

 

[606onit]

Easy clean up.

Trust, I know how much like roaches so of us can live. I have a cousin who would sit in her filth and eat cheesecake and watermelon with salt and not bathe....I know how LOW we can go.

Im just saying, none of my Mississippi to Illinois family are that disgusting (with few exceptions). We will just get a LARGE BOWL and mix it in that. But as I said, some people like in the gutter and get used to the filth and laziness.

We dont let the LOWEST define who we are tho. #BlackFirst

 

[Mr. Negative]

I'm still a novice. I never even heard of this

If you aren't scared of reddit, look up sous vide reddit in google.

I got that exact same one last year (i think last year?) and I love the shyt out of it.

Everything you've ever cooked or tasted is suddenly something new and wonderous

 

[010101]

Man when I brined my chicken for the first time then baked them with some honey bbq sauce! Had them wings tasting like I got them out if a restaurant lol. I had the threadstsrters problem for years before I learned how to marinate and brine

taste like money*

 

[Diondon]

Stab it, rub in the seasoning, let it sit

 

[Freedman]

Trust, I know how much like roaches so of us can live. I have a cousin who would sit in her filth and eat cheesecake and watermelon with salt and not bathe....I know how LOW we can go.

Im just saying, none of my Mississippi to Illinois family are that disgusting (with few exceptions). We will just get a LARGE BOWL and mix it in that. But as I said, some people like in the gutter and get used to the filth and laziness.

We dont let the LOWEST define who we are tho. #BlackFirst

I also season my chicken in the sink.... you just wash it before and after

 

[JayStarwind]

also.. if you dont happen to have buttermilk just laying around(which, most people dont)..

you can always use milk + lemon juice.. forgot the ratio, but its something like a 1cup milk + 1 tablespoon..

Thought it was vinegar

 

[Mr. Negative]

Thought it was vinegar

heavy acidic

 

[hustlemania]

I'm still a novice. I never even heard of this

invest in one.. trust me.. it'll change your life, breh..

I was gonna say sous vide but cats ain't down to drop 100+ bucks on them with that 1 to 24 hour cook time....

until they taste the results.

you aint lyin.. you can brine& par-cook chicken in less than 2hrs with that joint..

Thought it was vinegar

either one works..