Is Ghanaian food the best food in Africa?

AB Ziggy

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Haitians got that and tomtom which is the same as african fufu or gumbo

Haitian tomtom
23594298_803155166541308_3848557869951614976_n.jpg


This is amazing.

Do you guys eat it with your hands?
or with utensils?:scust:
 

intruder

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Never had this before
YOu havent lived, breh. You havent lived.
This is amazing.

Do you guys eat it with your hands?
or with utensils?:scust:
Utensils. One of the scars of colonization . :mjcry:

Also we use boiled and pounded breadfruit instead of pounded yam. What you saw in the previous pic was breadfruit pounded

Cutting%252520Skinning%252520and%252520Boiling%252520Breadfruit_thumb.jpg
 

AB Ziggy

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YOu havent lived, breh. You havent lived.

Utensils. One of the scars of colonization . :mjcry:

Also we use boiled and pounded breadfruit instead of pounded yam. What you saw in the previous pic was breadfruit pounded

Cutting%252520Skinning%252520and%252520Boiling%252520Breadfruit_thumb.jpg

Eh, pounded yam is more of a Nigerian thing, we Ghanaians use plantain instead to make fufu. It can be made up of different materials depending on each culture as long as the product looks and feels the same.

In your case, you Haitians have made your version using breadfruit. You guys should be proud to have kept that tradition after slavery.
 

Apollo Creed

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Eh, pounded yam is more of a Nigerian thing, we Ghanaians use plantain instead to make fufu. It can be made up of different materials depending on each culture as long as the product looks and feels the same.

In your case, you Haitians have made your version using breadfruit. You guys should be proud to have kept that tradition after slavery.

Liberians tend to use Casasva
 

King Ming

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used to fukk this Senegalese bish in vasity. Bish cooked the best food ever! :ohlawd:

Senegal brehs :whew:
 

Gunz&Butta

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Senegal by a mile. In fact the main dish that Nigerian and Ghanian people claim they are best at (Jollof Rice) is actually from the Jollof (Wolof) tribe in Senegal.

Sierra Leone is second.
Senegal made it a hot name, we made it a hot dish.:pachaha:
:salute: to Senegal, they still have the Okra game on lock tho. The last time I went to Harlem:ohlawd:
 

MischievousMonkey

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One thing i have noticed is that I don’t see many african takeout or sit down restaurants. In DC, where I live, Ethiopian is almost on par with sushi, Pho, or any other dining out cuisine IE. People go out once a week and might have Italian one week, ethiopian the next. However, these are all Mom and pops enterprises. We are still years away from a Panda Express, chipotle, etc
It must be because it takes a long ass time to cook in general :russ:
 

King Ming

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You didn’t name the culture of the food you posted. L

This must be South African/Southern African. That whole region Zimbabwe, South Africa, Botswana, Zambia eat the same type food

Mostly Mealie Meal (Pap) and Beef, very nice but they aint in the same league with them West Africans!

pap.jpg
 
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Stoic disciples
What does ugali taste like?
That's just another word for pap.
Ethiopian is ok. Although I can eat it, not a fan of the soury-ness of injera.
Ethiopian food is fine but I also don't get the hype with injera. Its like having light sour pancakes for lunch. :feedme:I need more thickness breh!
We have much heavier flatbread.
:damn::damn::damn:
soft-layered-carrot-chapati.jpg

:wow:100% Kenyan wheat.
githeriman.jpg
 

Gunz&Butta

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West African food is GOAT, be it Ghana or Sierra Leone. Palm Oil makes all the difference, that shyt is crack. I once drove over an hour to New Brunswick, NJ just to get some.
 
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