It’s cheaper to cook everyday if you’re specifically aiming to save money. If you buy in bulk and eat boring / consistent meals, ie chicken and rice. But if you wanna chef up and make a great meal you’ll enjoy? It honestly isn’t that much cheaper.
You can also eat out consistently and have it end up cheaper than cooking, but most likely it’s gonna be trash food which will be costly to your health in the long run. There’s a reason you can get a Wendy’s 4 for $4, because nutritionally it’s garbage food.
I agree. If you wanna use elite ingredients it will cost. HOWEVER you will not be buying those ingredients every time. My pantry stays stocked so I don’t Have to purchase each time, so what I end up buying is just protein and veg. Buying in bulk helps.
Also save your kitchen scraps to make nice meals. Don’t buy stock, you can make it with rotisserie chicken scraps, bits of onion ends you will usually throw away, carrot peels etc. All you do is boil it up strain it and you have stock. That stretches your money further as you’re now getting two meals out of one purchase.
I have a freezer filled with, chicken skin, prawn shells and heads, beef bones, lamb bones etc; these are usually from previous meals. If I go to the butchers I get them to skin the meat and take the skin home. If I want the meat deboned, I take the bones home too. Going to the butchers is cheaper than going to the supermarket, you get more bang for your buck and you can choose your meat specifically as they cut the meat the way you ask. It’s a good choice if you have access.
Finally; stop buying pre made shyt.
shyt like:
Grated cheese
Precooked rice
Bagged salad
Chopped and peeled fruit.
Every process that is done to the raw product cost you the end user; processed food isn’t just bad for your health it’s bad for your pocket.
You can really cook nice meals at home if you utilise you’re ingredients well.