Only time i add pork with deer is for chiliVenison burgers....
Do y'all add some of that pork to the deer for the bind and a little fat....
Only time i add pork with deer is for chiliVenison burgers....
Do y'all add some of that pork to the deer for the bind and a little fat....
Only time i add pork with deer is for chili
And they getting mad cuz we clowning for liking that nasty ass shyt. B mad ya eat hog shyt that look like it smell like 50 year old wolf p*ssy with a dash of paprika brehs.
Never made the burger before. Something i gotta try outI usually add it to the ground mainly for making burgers because its hard to keep together.
Venison burgers....
Do y'all add some of that pork to the deer for the bind and a little fat....
You know it.Venison burgers....
Do y'all add some of that pork to the deer for the bind and a little fat....
They tell you early in the south, you can’t just eat anybody chitterlings some folks don’t clean them rightIn the south plenty of folks black and white eat that shyt. shyt looks like some bullshyt to me but I cant judge i fukks with chitterlings heavy.
fukk cheese lol
If it ain't BAKED BRICK Mac n cheese or on a pizza get it the FOH
Wifey love that shyt
We’re glad you aren’t either nikkaGlad I'm not a southern nikka
im down to try it if I can cook it...
you would probably try a grilled rats ass on a stick too huh?
They uncultured so they dont know any betterI know nikkas ain’t in here calling hog head cheese “cac shyt”?
That’s definitely “southern black 101”. My grandma loved hog head cheese. I could never fukk with it though.
My pops fukk with it heavy too. I can't do itmy dad loved that shyt. thats a bit too low brow for me, but i can dig it.