Ima keep it 100, only real nikkas fukk with hog head cheese

CouldntBeMeTho

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:dahell: this what yall happy about???
Glad I'm not a southern nikka :scust:
 

Originalman

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Take one hogs head, boil that joint in seasonings until the meat is falling from the skull. Pour the contents into a container and cool.

bam, hog head cheese.

Yeah and before clowns say yuck slave food...:mjpls:

Where them same clowns think that mexican dish Barbacoa come from...you guessed it a hogs head...:sas2:
 

skylove4

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I only ate it few times, it’s delicious and an amazing food to have while drinking beer:whew: that swine never had a chance with a nikka like me:demonic:, the only thing I haven’t eaten but hear old folks rave about is a pig ear sandwich :feedme:
 

luciddreamer

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my grandpa just cut up two hogs yesterday

got em in the chest full of ice, bleeding off

gone take em with deer to the processor for sausage

Deer chili is the shyt too

Venison burgers....
:blessed:

Do y'all add some of that pork to the deer for the bind and a little fat....
 
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