SmdPeople who like medium steaks can’t argue with you cause they’re still chewing soooo
SmdPeople who like medium steaks can’t argue with you cause they’re still chewing soooo
I don't like blood taste in my meatDon’t be like that breh
Medium rare is cool
A lot of of it is Myoglobin,not blood technically but I get it. aesthetics especially. medium just tough imo.I don't like blood taste in my meat
I'm just one of those people that need my food cooked well done.Have you ever seen a cracker est 1? They are the only ones who like it. All that juice dripping out there mouth looking like they just ate somebody's liver. It's natural to them. Don't get me started on TAR-TAR. fukking savages.
If you can't cook a tender and flavorful steak well done, you are telling on yourself about your cooking skills.
Well Done>>>>>>>>>>>>>>>>>>>>>>Fear Factor Steaks
Rare is too much for me.
I have come to understand why well done is a waste of a steak.
Medium rare is what I always order. You do want that tenderness and flavor.
In case you don't understand the science.. Microbes can't easily penetrate a piece of beef. Chicken and pork have parasites and microbes already that require killing from heat. Beef, not so much. So searing the outside of the beef and raising the internal temp is enough to make it safe. You sacrifice the tenderness if you keep cooking it after it's safe.
Yeah you gotta be an idiot to order a well done premium steak. Medium rare or even medium is the only way to go"Well done" steaks
Medium rare gang
Nah I mean if I cook for somebody. If I pay for inch thick steaks, especially prime, I don't wanna hear no bullshyt about well-done. Take that ass to McDonalds.
Its like why steak sauce is a thing. People get some fu-fu ass cuts, overcook it with zero crust, and now slather it in molasses and vinegar sauce. Same type of people who don't know that "Salmon" is more than farmed Atlantic Salmon.
Yup. I don't order steak or salmon from restaurants. Charge an arm and a leg for something and its a mixed bag on prep and ingredient quality.The reason I never order salmon from restaurants. You know them cheap bytches ain't ordering no wild caught salmon.