Nah I mean if I cook for somebody. If I pay for inch thick steaks, especially prime, I don't wanna hear no bullshyt about well-done. Take that ass to McDonalds.Why tho? They paying for it…
Its like why steak sauce is a thing. People get some fu-fu ass cuts, overcook it with zero crust, and now slather it in molasses and vinegar sauce. Same type of people who don't know that "Salmon" is more than farmed Atlantic Salmon.