"If you like your steaks rare, you ain’t black."- Joe Biden

Soylent Greenz

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Rare/Medium rare>>>>>>>

Few weeks ago I made Tri Tip which isn't steak but I got that bytch a perfect medium rare with chimichurri and was smacking on that and horseradish sauce all week. The only meat I want well done (paws) should by nature be so ahttps://tenor.com/view/itold-yall-nikkas-i-told-you-itold-yall-itold-yall-nikkaz-gif-23407971ka Short ribs. I don't even serve folks who ask for well-done ass steak. FOH.

Rare/medium rare is pure cacdom:yeshrug:

idk if ive ever met a black person who ate steak rare :patrice:

Lol.
 

Robo Squirrel

CEO @ Squirrel Burger: Fish & Chips
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Rare is too much for me.

I have come to understand why well done is a waste of a steak.

Medium rare is what I always order. You do want that tenderness and flavor.

In case you don't understand the science.. Microbes can't easily penetrate a piece of beef. Chicken and pork have parasites and microbes already that require killing from heat. Beef, not so much. So searing the outside of the beef and raising the internal temp is enough to make it safe. You sacrifice the tenderness if you keep cooking it after it's safe.
Yeah, I respectfully had to step away from well done after over 37 years of putting in work. A real well OG. My lady has me eating medium but to slightly reminisce I'll get medium well. Lovely
 

⠀X ⠀

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I gotta agree with Jim Crow Joe on this one…

5r27v3s1v5r71.jpg
 

DaPresident

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Rare/Medium rare>>>>>>>

Few weeks ago I made Tri Tip which isn't steak but I got that bytch a perfect medium rare with chimichurri and was smacking on that and horseradish sauce all week. The only meat I want well done (paws) should by nature be so aka Short ribs. I don't even serve folks who ask for well-done ass steak. FOH.

Why tho? They paying for it…:yeshrug:
 
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