What red wine substitute would you recommend for those who do not consume alcohol?Braised Ox cheeks in red wine with cheddar cheese cornmeal , garlic spinach and a chopped tomato salsa for freshness
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
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Not sure you can substitute, you can leave the wine out all together and just use beef stock. But there’s is no alcohol left in this meal at all, it was cooked for 4 hours so all the alcohol burnt off.
Man, I knew that question looked familiar. The answer too. Let me find out this is just some shtick you're pulling from forum to forum all across the internet
I forgot I asked before lol.Man, I knew that question looked familiar. The answer too. Let me find out this is just some shtick you're pulling from forum to forum all across the internet
I take the stance of the alcohol was cooked into it rather than cooked out of it.
Science says otherwise, but I'ma let you cook (don't ask me how)
Y'all know any YouTube channels that do cooking for beginners type videos? I'm tired of eating Del Taco and Jack in the Box every night
I smoked a pork shoulder for 5 hours over hickory wood. I’m happy with the result
What kind of sauce?
I smoked a pork shoulder for 5 hours over hickory wood. I’m happy with the result
me too!
I made a mop sauce with tomato sauce/ passata, molasses, vinegar, fresh garlic, brown sugar, ginger powder and lemongrass paste. I basted periodically over 3 hours or so.
Womb Raider
movin' thru the city streets
My favorite thread 
Attempted a bbq chicken pizza. Was good. Could've used a bit less time but still decent.
Did you make the dough from scratch, pre-made dough or frozen?Attempted a bbq chicken pizza. Was good. Could've used a bit less time but still decent.
nah it was premade. don't have the skills or patience to make my own. it was some green packaging at walmart that came with 2. i had some chicken breast that was defrosted and needed to put it to use, something different than usual. i washed and dried it, cut out the pieces of fat like usual, then filet them cuz they thick. took the smaller piece and cut it into small pieces. most the videos i seen online already had chicken cooked so figured that was the trick. threw the pieces on the stove and cooked them for a few minutes. then got the dough and of course forgot to preheat oven smh, but did that and spread around some pizza sauce i had in the fridge and some bbq sauce. then threw on the cheese and used turkey pepperoni, which tastes just as good but i think is healthier than the pork/regular ones. added the chicken and some oregano. put it in for 14 minutes and checked on it with less than a minute left, took it out then. was a bit too crispy on the edge so i know next time i can try for 13 minutes next time to not get that.
Womb Raider
movin' thru the city streets
Some cajun shrimp pasta I made last night