Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Jahbarri]

I don’t think I’ve ever had non crunchy brown rice

Same brown rice is a mdf breh just wants to have homemade rice n peas

 

[JayStarwind]

That looks like a good ass plate of food.

Thanks bruh

 

[Pseudonym]

@Caca-faat

making us all look like we can’t cook for shyt


plates looking colorful,healthy and clean

 

[Pseudonym]

Same brown rice is a mdf breh just wants to have homemade rice n peas

I’m gonna try the soaking thing that brehs have recommended.

 

[Caca-faat]

I havent posted in here in a while, but today I made lasagna with homemade garlic butter on fresh baked baguettes.

 

[Idaeo]

Made this out of leftovers

Rotisserie chicken, pan fried green tomatoes, mushrooms, spinach, & lasagna noodles

 

[satam55]

Any y'all use 1 of these to marinate your food?:

 

[Ezra]

That shyt is a gimmick. The vacuum is what speeds up the process, but it you cant infuse 24 hours worth in 15 min.

Just get a vacuum sealer.

 

[Caca-faat]

Pear Tart Tatin. Very simple and delicious my pastry puffed up and moved the pears a little but this dessert can really wow a crowd with very little effort.

 

[satam55]

Any y'all use 1 of these to marinate your food?:

That shyt is a gimmick. The vacuum is what speeds up the process, but it you cant infuse 24 hours worth in 15 min.

Just get a vacuum sealer.

You do realize it's a small home kitchen version of these big industry grade machines?:

 

[Caca-faat]

I smoked a chicken for a couple hours, made crispy roast potatoes, squash salad with roasted veg and feta cheese served with green beans and gravy. The chicken was soooo moist, I could have eaten it without teeth.

 

[Caca-faat]

Cheddar cheese and garlic Chive biscuits. This is the second batch in two days.

@Barnett114 @Black Please can we make this thread a sticky. Us greedy b*stards use it all the time and its been going for years at this point.

Thanks in Advance

 

[Pseudonym]

Chicken Salad

Romaine, raw broccoli, cucumber, tomato, sprinkled with Parmesan dressing and Parmesan cheese flakes

Still not enough calories…

 

[Idaeo]

Miso butter rice is the simplest dish that’s good af.

just make some rice ( I use calrose, rinsing the rice 3-4 times, then use a rice cooker)

Then mix in a tablespoon of butter and teaspoon of white miso per serving.

 

[satam55]

Any of tried this?:

http://www.freezerburns.com Today I'm going to show you how to make any cheap frozen pizza better using just one ingredient. I get it. Sometimes your budget will only allow for a cheap frozen pizza.

There is one major difference between a $3 frozen pizza and a $7 frozen pizza. That one thing is the quality of the crust. Fortunately there is a quick and easy way to make the crust on a cheap frozen pizza even better.

Today's +1 is olive oil. Simply brush the outside of the crust and outside cheese with olive oil and bake as instructed. You get a golden brown, super crispy and tasty frozen pizza that tastes at least $3 better!

Call the Freezerburns Hotline! Want to leave me a comment, a suggestion, or just want to say hi? Call (260) 243-5847 and don't forget to leave your name and where you're from. I may add your message to the next episode!

About Freezerburns +1 I've reviewed over 500 frozen meals and now I'm on a mission to make them better! 1 good frozen meal plus 1 fresh ingredient equals 1 great meal!