I made a chicken salad with items I had in the fridge.
There is
Grilled Cho Cho/ Christophene and spring onion
Roasted tomatoes, onion, bell peppers and pumpkin
Boiled carrots and runner beans
I also made some pickled red cabbage
And I grilled some chicken thighs left over frkm when I made burgers a few days ago (See above)
I made a salad dressing with some cilantro, grapefruit zest, honey, grapefruit juice a splash of vinegar and some olive oil, whipped it up in the blender and lightly drizzled over the salad for some vibrancy and brightness.
Grated some fresh parmesan on top and chowed down. It came out better than I thought considering I had no idea what I was going to cook. I just knew I had those chicken thighs marinating in the fridge for a few days.