Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Bigen King]

Leg of lamb stuffed with mushrooms and onions and Dijon herb crust

I couldn't slice it and still keep it photogenic but

Culinary art school payed off brah... nikkah making Gourmet meals!

 

[Morethan1]

A authentic Mexican spot I checked out a few days ago

 

[The ADD]

Thumbs Up Diner

 

[detroitwalt]

The streets gon need an amazon link breh

ThermoWorks The Original Cooking Thermometer/Timer: Amazon.com: Home & Kitchen

 

[detroitwalt]

Lamb breast with butternut squash and parsnips

 

[HIGHQuality]

Seared Duck Breast with a Port Cherry Juniper Reduction, Root Vegetable Gratin and Braised Swiss Chard with Applewood Bacon.

Iphone 4 camera lookin' Need to upgrade if I'm going to be in here.

 

[Sweet James]

Lamb breast with butternut squash and parsnips

Seared Duck Breast with a Port Cherry Juniper Reduction, Root Vegetable Gratin and Braised Swiss Chard with Applewood Bacon.

Iphone 4 camera lookin' Need to upgrade if I'm going to be in here.

Are you both chefs for a living........

 

[HIGHQuality]

Are you both chefs for a living........

I actually am. Best decision I ever made. These females out here love a man that can get down in the kitchen

 

[shopthatwrecks]

greens mac n cheese n baked wings n couple pieces of cornbread @mama's oven on s. main

then headin west to chimney rock to a lil piece willing to make some banana pudding...tonight...

if u boys ever in the h...hit mama's up...

jus head south on kirby by reliant park make a left on w belfort then right on s main...cant miss it


i forget the menu all the time..i go in..get a menu...goto the lot call in..skip everybody

no longer than 5mins

 

[MeachTheMonster]

porterhouse with asparagus and Mac n' cheese

 

[detroitwalt]

I actually am. Best decision I ever made. These females out here love a man that can get down in the kitchen

You went to culinary school? How long was it and how expensive was it? I'm not looking to make a career change but I wouldn't mind being professionally trained.

 

[HIGHQuality]

You went to culinary school? How long was it and how expensive was it? I'm not looking to make a career change but I wouldn't mind being professionally trained.

You know, it took me 2 years. I'm 29 started school at 26. Finished at 28. Had a job immediately. But the important part is it's one of those things that you go to work everyday because you love it. Not because you have to. If you really are in the D I went to Schoolcraft College over in Livonia. Probably the best school in the state and since it's a Community College it's still affordable. If you really are interested hit me up on the PM and I'll answer any questions you have.

 

[detroitwalt]

You know, it took me 2 years. I'm 29 started school at 26. Finished at 28. Had a job immediately. But the important part is it's one of those things that you go to work everyday because you love it. Not because you have to. If you really are in the D I went to Schoolcraft College over in Livonia. Probably the best school in the state and since it's a Community College it's still affordable. If you really are interested hit me up on the PM and I'll answer any questions you have.

Damn I ain't even you realize you from the crib. I been out in Maryland damn near 15 years now. I do have a local college near me though so I may look into taking some classes if this hurricane don't throw me in the bushes

 

[HIGHQuality]

Damn I ain't even you realize you from the crib. I been out in Maryland damn near 15 years now. I do have a local college near me though so I may look into taking some classes if this hurricane don't throw me in the bushes

my nikka. These Tigers better get their shyt together tho. You in MD? Probably get some fire seafood to cook out there though. I don't like to cook shyt black people normally eat. Everybody's grandma can fry catfish. Can you pan roast some Dover Sole?

I need those Crab Cakes in my life though

 

[Morethan1]

Beef stake