that looks like some good shyt, you even took the time to de vein the shrimps, nice size, leave a lil shell on for flavor, good looking rice and nice char.
Can't take credit for that. I buy the raw/peeled/de vained frozen shrimp.
De-vained 2 pounds of shrimp 1 time and realized I was never doing that again
You used a george foreman or you through it on the grill?
Ima get a steak for dinner tonight breh
Buckwheat and poppy seed toasted bread
Avocado, bacon and egg done on foreman griddle/grill
Cast iron grill pan
Leg of lamb stuffed with mushrooms and onions and Dijon herb crust
I couldn't slice it and still keep it photogenic but
thats def not your entry level shyt. looks like your timing was perfect and the meat was cooked just right