Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[dora_da_destroyer]

What are you making?

proteins: lemongrass ginger snapper, sauteed ground turkey, a couple grilled chicken breasts
veggies: cabbage, broccoli, chopped up some salad, kale slaw
carbs: baked sweet potato, quinoa
boiled a few eggs for snacks, made 4 jars of overnight oats with yogurt and applesauce
bagging up snacks like nuts, cheese, crackers, etc.

 

[NoChillJones]

I never wash rice

I would use 1 and 3/4 for 1 cup of rice

I add salt and oil to the water

if I am making it quickly I cook lid off till the water is even with the rice, then lid on low heat for 20 minutes, then turn heat off stir rice then let sit for 5 minutes

If im adding anything to it I do so right before those 5 minutes


but usually I cook it longer then stir the rice every 15 minutes so I get the burnt rice at the bottom

It's a great way to get the excess starch off the rice...keeps it from lumping up when it cools also..

 

[Princess Coco]

proteins: lemongrass ginger snapper, sauteed ground turkey, a couple grilled chicken breasts
veggies: cabbage, broccoli, chopped up some salad, kale slaw
carbs: baked sweet potato, quinoa
boiled a few eggs for snacks, made 4 jars of overnight oats with yogurt and applesauce
bagging up snacks like nuts, cheese, crackers, etc.

I want to be like you one day.

 

[Apollo Creed]

Senegalese spot on the westside.

 

[Chef]

I can't move right now.

 

[Ahsha]

 

[Ahsha]

I'm starting to think I post too much in this thread. Time for a break...

 

[shhh-kull & bones]

Grub1

• shhh-kull & bones
• Jul 21, 2016

gravy life

fried cabbage,home fries,salmon and gravy

 

[Skooby]

I'm starting to think I post too much in this thread. Time for a break...

Nah, keep going!

 

[Ahsha]

 

[shhh-kull & bones]

...okay

that versatility game is on point

 

[Ahsha]

...okay

that versatility game is on point

Thank you!!

 

[shhh-kull & bones]

Grub2

• shhh-kull & bones
• Jul 21, 2016

gravy life

Grub3

• shhh-kull & bones
• Jul 21, 2016

what's cookin

Haitian American/ Afro- American soul

Iam kinda part of both cultures

 

[TNOT]

 

[Ahsha]

What...