Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[KOOL-AID]

...and pounded yams?

this changes everything

 

[KOOL-AID]

I heard dem Ghanaians be using basmati rice on they jollof

do they have no shame

 

[↓R↑LYB]

Breh all that sodium gonna give you high blood pressure

 

[Llcoolbay]

Breh all that sodium gonna give you high blood pressure

Thought I calling myself eating healthy with those frozen low cal meals...till I seen the sodium was high as shyt

 

[VFib]

Anyone know any delicious steak recipes?

 

[sayyestothis]

Anyone know any delicious steak recipes?

Get a ribeye.

Take out and just dry it off with paper towel.

Put a coating of fresh cracked pepper and sea salt on both sides and let steak sit to become room temperature.

Place grill on high and let heat up for about 5 mins.

Get cast iron pan and also place inside grill to heat up.

Place steak on high heat and close, let sit for about 2 mins (depending on the thickness could be less or more) then open and flip.

Cook until thermometer says a 130.

Place steak in cast iron pan with a quarter stick of butter and close grill for 30 secs.

Open up and baste steak by pouring melted butter from pan on top for another 30 seconds.

Check one last time to make sure internal temp is 135 and your done.

Let steak rest for about 2-3 mins before cutting open.

 

[hustlemania]

Shakshuka Grits: stone ground grits w/Harissa spiced sautéed bell pepper, tomato, onion, and mushroom served w/egg 63 and farm and sparrow bread..

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[Zero]

Do I look like an instagram thot?

 

[hustlemania]

my bad on the double post, but forgot i had the photo above in this one also:

Canadian Waffle & fries, topped with duck confit, foie gras poutine and cheddar mouse.. Sautéed garlic & Bourbon glazed eggplant, w/five spice boiled peanuts and micro cilantro.. Shakshuka Grits: stone ground grits w/Harissa spiced sautéed bell pepper, tomato, onion, and mushroom served w/egg 63 and farm and sparrow bread.. Grilled Maitake Mushroom glazed w/sesame oil & fish sauce, finished w/garlic cream sauce, togarashi and orange zest..

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[Bless't]

I hate this thread when I'm hungry.



Keep cooking everyone!

 

[M'gann]

my bad on the double post, but forgot i had the photo above in this one also:

Canadian Waffle & fries, topped with duck confit, foie gras poutine and cheddar mouse.. Sautéed garlic & Bourbon glazed eggplant, w/five spice boiled peanuts and micro cilantro.. Shakshuka Grits: stone ground grits w/Harissa spiced sautéed bell pepper, tomato, onion, and mushroom served w/egg 63 and farm and sparrow bread.. Grilled Maitake Mushroom glazed w/sesame oil & fish sauce, finished w/garlic cram sauce, togarashi and orange zest..

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I just had a foodgasm .

 

[Chef]

Oh this makes me want to bake cinnamon rolls.

 

[Chef]

Told you I was going to bake.

 

[hustlemania]

seared scallops plated w/mixed micro greens, confit cherry tomatoes, crispy lardons & sorghum vinaigrette..

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[-DMP-]

Turkey and cheese omelette

Greek yogurt cinnamon pancakes