How does Dominos, Pizza Hut, Little Caesars, etc stay in business in NYC?

Cave Savage

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The craziest thing about NYC is the hipsters, Yuppies and transplants be confused as to how any New Yorker eats that stuff.


My old boss who is from Colorado never eats at papa Johns, dominoes and Pizza Hut and asked me why did I.


But I will say this local working class and low income people just love any fast food chain and in reality they are not real foodies unless it’s local food like chopped cheese or Philly cheesesteak.

but the average working class and low income person in the hood isn’t walking around NYC or Chicago trying out all the nice restaurants that are offered. It’s transplants and tourist who do.

Exactly. Transplants are way too pretentious to eat Domino's or Little Caesars.

I asked my Mexican from Brooklyn what her favorite pizza is and she actually said Domino's. It's cheap and I guess that 1st generation New Yorkers are less likely to have an emotional attachment to New York pizza.
 

ISO

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Traditional NYC culture is dead

These young nikkas don’t care about pizza whether it’s that bullshyt doughy $1 2Bros bullshyt or Domino’s it’s getting eaten before a good mom and pop spot

fukking Mexicans working at the mom and pop spot at least they execute the recipe well

All these young nikkas care about is food from them Kennedy’s Fried Chicken spots and what the “Ocks” at the deli can whip up
 
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Supa

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Pizzerias are for getting a slice or two. They're too expensive for a whole pie and it tastes better fresh anyway so there's no need to get more than you can eat in one sitting.

People buy chain pizza because it's dirt cheap to get two pies, wings, etc. It's not because it's good.
 
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